Instructions
Instructions
1. Marinate the Steak & Shrimp
• In a bowl, mix the steak and shrimp with soy sauce, oyster sauce, garlic powder, ginger powder, black pepper, and sesame oil. Let marinate for at least 15 minutes.
2. Cook the Protein
• Heat a large skillet or wok over medium-high heat. Add 1 tbsp butter.
• Cook the steak for about 2-3 minutes per side until browned. Remove and set aside.
• Add shrimp and cook for 1-2 minutes per side until pink. Remove and set aside with the steak.
3. Prepare the Fried Rice
• Add another tbsp of butter to the pan. Pour in the beaten eggs and scramble. Once cooked, push eggs to the side of the pan.
• Add garlic and sauté for 30 seconds. Then add the peas & carrots, cooking for another 1-2 minutes.
4. Combine Everything
• Add the chilled rice and break it apart with a spatula. Stir-fry for 2-3 minutes.
• Add soy sauce, oyster sauce, hoisin sauce, and red pepper flakes (if using). Stir well.
• Toss in the pineapple chunks, steak, and shrimp. Stir-fry for another 2 minutes.
• Garnish with chopped green onions.
5. Serve & Enjoy!
• For extra flair, serve it inside a hollowed-out pineapple half!
This delicious steak and shrimp fried rice dish combines the rich flavors of marinated protein with vibrant, colorful vegetables. For optimal taste, ensure your rice is cooked and chilled prior to frying, allowing each grain to become beautifully separated when stir-fried. When choosing your steak, cuts like sirloin, ribeye, or flank are excellent options that provide tenderness and flavor. The marinade, which includes soy sauce and sesame oil, infuses the shrimp and steak with rich umami notes that complement the fried rice. Adding pineapple not only enhances sweetness but also provides a refreshing contrast to the savory elements of the dish. For a quick and convenient weeknight dinner, consider prepping the marinade and protein ahead of time. This way, you can simply toss everything together when it’s time to cook. Additionally, substituting regular rice for jasmine or long-grain options can elevate the dish, giving it an aromatic quality. Lastly, garnishing with chopped green onions adds an inviting pop of color and freshness, while serving your dish in a hollowed-out pineapple creates an impressive presentation ideal for gatherings. This delightful recipe merges the essence of comfort food with a gourmet touch that is sure to impress family and friends!
