Spicy, fragrant, heartfelt. "Roasted pork, pickled bamboo shoots." Delicious.

# Roast pork pickled bamboo shoots # Home food # Thai food # Join the kitchen with Lemon8 # Food

Recipes and how to make pickled bamboo pig roast

🌶️ raw materials

- 300 grams of pork chop

- 140 grams of pickled bamboo shoots

- 1 tablespoon

- 3 tablespoons of coarse spicy curry peppers

- 12 coarse jinda peppers

- 3 tablespoons fish sauce

- 2 teaspoons seasoned powder

-2 tablespoons oil

-1-2 teaspoons sugar

- 5 ripped bergamot leaves

- Pepper. Mild as you like.

- Two red peppers.

- Basil leaves, as you like.

🍳 How to do

1. Boil bamboo shoots, pickle, reduce sour, scoop up and rest.

2. Set the pan with a little oil. Stir the curry machine and chili paste, red, until fragrant.

3. Add the pork to stir until cooked. Kake to the curry.

4. Add pickled bamboo shoots, soft pepper, 5 bergamot leaves to stir. Mix them all over.

5. Seasoned with fish sauce, seasoning powder and a little sugar.

6. Stir until the pork and bamboo shoots are coated with aromatic curry, mingled to fragrance, culminating with a hot pepper and fast sauté basil leaves.

7. Turn off the lights. Scoop on the plate.