First time with a fresh milk doughnut, 🍩 soft, fluffy, delicious greasy filling.

# Fresh milk doughnuts # Homemade doughnuts # Homemade bakery # Easy to make yourself # Join the kitchen with Lemon8

Fresh Milk Donut with Strawberry Jam Fill

🍩 Ingredients (about 18-20 pcs)

- 200 grams of bread flour

- 200 grams of versatile wheat flour

- 1 teaspoon dry yeast

- 1 teaspoon baking powder

- 100 grams of sugar

- 1 No. 2 egg

- 1 / 2 teaspoon ground salt

- 200 milliliters of fresh milk.

- 50 grams of soft unsalted butter

-Vegetable oil for frying

-icing sugar or granulated sugar for mixed

Fill

300g Strawberry Jam (or Favorite Flavor Jam)

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🥣 How to do

1. Mix flour

Put bread flour, versatile wheat flour, baking powder, salt, granulated sugar, yeast and chicken eggs into the mixing jar. Hit the speed low to combine.

Add fresh milk. Beat until clotted. No powder is left.

2. Add butter and massage.

Add butter to it and massage for 10-15 minutes with a medium speed until the dough is silky and flexible.

3. Rest the dough

Apply a thin layer of oil to the bowl. Place a round lump of dough in it.

Cover with plastic or moistened cloth, set aside for 1 hour or until the dough is double fluffy.

4. Forming

Press the wind out. Divide about 40 grams of flour each.

Molding it into a round loaf and pressing it slightly flat. Place for another 40 minutes.

5. Fry

The center light oil set is relatively mild (160-170 ° C).

Fry the doughnuts until golden and yellow. Reverse to ripen all over.

Scoop up. Rest, clean the oil until cold.

Use a skewer to drill a hole in the side of the doughnut.

6. Sugar mix

Mug doughnuts with granulated sugar or icing sugar.

7. Add filling

Squeeze the strawberry jam down to the full.

Ready to serve. 🍓🍩✨