The weather changed often. "Have a hot pork chop, egg tofu."

# Boil yum pork chop egg tofu # Thai food# Simple menu # Join the kitchen with Lemon8 # Food

✅ Kettle Yum Pork Chop Egg Tofu (Clear Water)

🥣 raw materials

- 300 grams of pork chop

-3 tubes of egg tofu (shredded glasses)

- 1 cup white shimeji mushroom

- Three glasses.

- 1 lemongrass (smash-slice)

- 3 ripped bergamot leaves

- 1 teaspoon seasoning powder

-1 teaspoon sugar

-3 tablespoons lemon (adjust according to taste)

-2 tablespoons fish sauce

- 1 teaspoon salt

- 2 tablespoons of burned peppers

- 2 coriander roots

- Five heads of shallots.

- 3 cloves pounded Chinese garlic

-Parsley / Scallion Alley / Coriander

- 500 milliliters of water

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✅ How to make (clear water)

1.Set a pot of broth, add cacao, lemongrass, bergamot leaves, coriander root, shallots and garlic, boil to fragrance.

2. Put the pork chop in it. When boiling, let the pork disperse. Then add the chili peppers to dissolve the fragrance.

3.Seasoned with salt, granulated sugar, fish sauce and seasoning powder

4. Put on Shimeji mushrooms. Simmer the light to soft ripe mushrooms.

5. Put the egg tofu gently. Be careful not to break.

6. Turn off the light first, then add lemon juice, adjust the flavor as you like.

7. Sprinkle dill, spring onion and coriander with hot serve. 🍲💛