Eyeball Jello Shots👁️ Did you spot the hidden rat 🐀 in the video 👀?
Ingredients:
3/4 cup coconut milk
2 envelopes Knox gelatin
3/4 cup Cream of coconut
1 cup Malibu coconut rum
Food coloring (black, brown, blue, green)
Equipment:
2 silicone trays 1.5 inch wide half spheres
Small food grade painting brush
Large round piping tip (optional)
Instructions:
To a pot, add coconut milk and gelatin.
Mix together then wait 5 minutes to allow the gelatin to bloom.
Turn on the heat and warm until all gelatin has dissolved
Remove from heat then add Cream of coconut
and Malibu coconut rum, mix together and set aside
Pour the liquid into your molds making sure to reserve 1/2 cup of the liquid (for the irises and pupils)
Refridgerate a minimum of 5 hours until set.
Once set soak bottom in hot water for 30 seconds to help loosen
Gently pull jelled eyeballs away from the sides of the mold then push out from the bottom.
Warm your 1/2 cup of reserved liquid gently in a pot until just melted
Pour into bowls along with some food coloring of your choice (I use black, green, brown and blue)
Paint on your irises, I like to use a piping tip as my guide, brush the color inwards towards the center
Next, add a black dot in center for your pupils (I use a metal straw as my guide.
Refrigerate in an airtight container until ready to serve. Make up to 5 days a head of time
Alcohol Free: Bloom 2 envelopes of gelatin in 3/4 cup coconut milk 5 min, melt over low heat the add 3/4 cup cream of coconut, remove from heat and stir in 1 cup water.
#halloweenparty #halloweenfood #HalloweenRecipes #edibleeyeballs #eyeballjelloshots
Hey everyone! You know how much I love sharing my Halloween food series creations, and these realistic eyeball jello shots are truly a showstopper! I still can't get over how much fun it is watching my "bravest guests" cautiously try them. But beyond these spooky eyes, there's a whole world of jello shot fun to explore, and I've picked up some tips along the way that I just have to share. First off, let's talk about the basics. Getting the jello shots ratio right is key! For most standard jello shot recipes, a good rule of thumb is usually a 1:1 ratio of alcohol to cold water when mixing with a packet of gelatin, after you've dissolved the gelatin in hot water. For our eyeball jello shots, we're using cream of coconut and Malibu rum, which gives them that delicious tropical twist. If you're experimenting with tequila jello shots, gin jello shots, or even whipped vodka jello shots, remember that different alcohols have different proofs, which can affect the setting time and firmness. Stronger alcohol might require slightly less volume or a bit more gelatin to set properly. Speaking of setting, everyone always asks, "how long does it take for jello shots to set?" For these eyeball jello shots, I recommend a minimum of five hours in the fridge. But honestly, I always aim for overnight to guarantee they're perfectly firm and easy to handle, especially when you're doing intricate designs like these. If you're in a hurry, try using slightly less liquid or popping them in the freezer for a short burst (but don't let them freeze solid!). Now, if you want to get truly fancy jello shots, don't stop at just the half-sphere molds! I've experimented with everything from syringes for layered shots to silicone molds shaped like brains, worms, or even miniature pumpkins for Halloween. You can also explore different "things to put in jello" – think gummy worms peeking out, candy eyeballs floating (if not making your own!), or even a tiny splash of a contrasting colored liqueur at the bottom for a surprise layer. For a truly unique texture, some people even explore agar jello shots, which use agar-agar instead of traditional gelatin for a vegan-friendly option with a slightly different mouthfeel. And for those wondering, "is jello good for you?" or "which jello is the healthiest?" While our coconut rum jello shots are definitely a party treat, gelatin itself (the main component of jello) is rich in collagen protein, which some believe can be good for bones, skin, and nails. So in that sense, there might be some benefits! However, when you add sugar, flavorings, and especially alcohol, it definitely falls into the "enjoy in moderation" category. For a healthier twist on the non-alcoholic version, you could use natural fruit juices and less added sugar. Whether you're making these edible eyeball coconut rum jello shots or trying out other fun jello shot ideas, remember the goal is to have fun and create a memorable experience for your guests. These are more than just a drink; they're an interactive, spooky treat that adds so much character to any Halloween party. Don't be afraid to get creative with your colors and designs – the more realistic (or disgustingly delightful) they look, the better! Happy haunting and happy jello-making!



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