Rainbow Bread

Ingredients:

4 cups all-purpose flour

2 ¼ teaspoons active dry yeast

1 cup warm milk (110°F)

¼ cup granulated sugar

4 tablespoons unsalted butter, melted

1 teaspoon salt

1 large egg

1 teaspoon vanilla extract

Gel food coloring (red, orange, yellow, green, blue, purple)

Directions:

In a bowl, dissolve the yeast in warm milk and let it sit for 5-10 minutes until foamy.

In a large mixing bowl, combine flour, sugar, melted butter, salt, egg, and vanilla extract. Add the yeast mixture and mix until a dough forms.

Knead the dough for 8-10 minutes until smooth and elastic. Divide it into six equal portions.

Color each portion with a different gel food coloring, kneading until evenly colored.

Roll each colored dough into a rope and stack them on top of each other. Gently twist and roll into a loaf shape.

Place the dough in a greased loaf pan, cover with a damp towel, and let rise for 1 hour or until doubled in size.

Preheat oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.

Let cool before slicing and serving.

Prep Time: 20 minutes | Resting Time: 1 hour | Cooking Time: 30 minutes | Total Time: 1 hour 50 minutes

Kcal: 220 kcal | Servings: 10 slice #breadbaking #rainbowbread #fyp #recipes