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🔥 CRISPY, FLUFFY, & FULL OF HISTORY! 🔥

✊🏿🗓️ February 12th – Celebrating Black Culinary Excellence!

Ever had something so crispy on the outside and fluffy on the inside that it made you pause for a second? That’s what these Salt Fish Cakes do! 😋✨

Salt Fish Cakes are more than just a meal—they’re history on a plate. From the southern part of Florida to the western tip of El Paso, Texas, this dish has been a staple in Black and Caribbean kitchens for generations. What started as a necessity—preserving codfish—turned into one of the most flavorful bites you’ll ever have!

📌 Wanna try it yourself? Here’s how!

🔥 Salt Fish Cakes Recipe 🔥

🟦 1 lb salt fish (cod), soaked overnight and flaked

🟦 1 cup mashed potatoes

🟦 1 small onion, finely chopped

🟦 1/2 cup sweet bell peppers, diced

🟦 2 green onions, chopped

🟦 1 tsp CMX Complete Seasoning

🟦 1/2 tsp Garlic Sage Seasoning

🟦 1/2 tsp black pepper

🟦 1/2 tsp smoked paprika

🟦 1 egg, beaten

🟦 1/2 cup flour (or breadcrumbs) for binding

🟦 1/4 cup fresh herbs (parsley or thyme)

🟦 Oil for frying

How to Make It:

1️⃣ Soak, drain, and flake the salt fish.

2️⃣ Mix in mashed potatoes, veggies, seasonings, and herbs.

3️⃣ Stir in the egg and flour/breadcrumbs to hold it together.

4️⃣ Shape into patties and chill for 20-30 min.

5️⃣ Fry until golden brown, crispy, and irresistible.

6️⃣ Serve hot with fresh lemon and your favorite sauce! 🍋

💭 How do you eat your Salt Fish Cakes? With rice? Dipped in sauce? Straight off the plate? Drop a comment and let’s talk food! ⬇️

🔗 Support The ChefMade Experience Here! 💙✊🏿

#LessGuessingMoreCooking #FlavorsFirstChoice #BlackCulinaryExcellence #SaltFishCakes #ChefMadeExperience El Paso

2025/2/13 Edited to

Explore the fascinating origins and cultural significance of Salt Fish Cakes, a dish beloved in both Black and Caribbean kitchens. Traditionally made to preserve codfish, this recipe has evolved into an iconic creation. Ready to impress your guests? These cakes are versatile and can be served as appetizers, snacks, or part of a main dish. The combination of salt fish, mashed potatoes, and fresh veggies ensures a mouthwatering experience with every bite. Don't forget to experiment with your own seasonings and dipping sauces to elevate the dish even more! Try pairing them with mango salsa, garlic aioli, or a spicy remoulade for a burst of extra flavor. Engage with the community—share your personal twists on the recipe and connect with other food lovers who appreciate the culinary arts. Whether served during celebrations or enjoyed as a hearty meal, Salt Fish Cakes are sure to evoke memories and bring people together around the table.

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