Hello Lemon8 family. I am Chef Maricris. I am both a Pastry and Savory Chef. I am an Escoffier Alumni specializing in South East Asian flavor since I am Filipino. and I run my small cottage A business called Islanddivacupcakes here in Southern California. I hope to make a lot of friends and let's help each other be positive and happy.
... Read moreHello, wonderful Lemon8 community! So glad you're here to get to know me a little better. As my Lemon8 card says, my birthday is May 22nd, which makes me a proud Gemini! I've always found it fascinating how my zodiac sign truly reflects so many aspects of my life, especially in the kitchen. For me, being a Gemini means embracing versatility and curiosity. It’s why I love dabbling in both savory and pastry creations – my mind is always buzzing with new ideas, and I thrive on exploring different flavors and techniques. One day I might be perfecting a delicate French pastry, and the next, I'm deep-diving into a robust Filipino adobo recipe! This dual nature keeps things exciting and prevents me from ever getting bored.
My culinary journey truly began with a passion for bringing joy through food. After graduating from Escoffier, where I honed my skills, I knew I wanted to specialize in something close to my heart: Southeast Asian flavors. Growing up Filipino, these vibrant tastes and aromas are part of my soul, and I love sharing that heritage through my cooking. It's not just about creating a dish; it's about telling a story, evoking memories, and sharing a piece of my culture with every bite. This passion eventually led me to create my little dream, Islanddivacupcakes, right here in sunny Southern California. It’s more than just a business; it’s a creative outlet where I can pour my heart into crafting unique treats that hopefully bring a little bit of island sunshine into people’s lives.
The motto 'HAPPY MIND HAPPY LIFE' isn't just a phrase on my profile; it's a philosophy I live by, especially in the often fast-paced and demanding world of culinary arts. I believe that a positive mindset is the secret ingredient to success, both personally and professionally. When challenges arise in the kitchen – and trust me, they do! – I try to approach them with a solution-oriented attitude and a smile. This outlook helps me stay creative, resilient, and most importantly, happy. I want to spread that positivity here on Lemon8.
What can you expect from me? Well, beyond delicious recipes and behind-the-scenes peeks into my savory and pastry world, I want to foster a community where we can all support each other. Whether it's sharing cooking tips, talking about small business struggles and triumphs, or simply inspiring each other to live a 'HAPPY MIND HAPPY LIFE', I’m here for it. I'm excited to connect with fellow food enthusiasts, aspiring chefs, or anyone who just loves good food and good vibes. Let's share our journeys, learn from each other, and make some amazing memories together on Lemon8! I truly believe that by getting to know each other, especially through our unique stories and passions like my Gemini approach to cooking, we can build a wonderfully supportive space.