Cajun Rice Skillet + Blackened Catfish
Back at it🥰🤎
Cajun Rice Skillet + Blackened Catfish w/ Cajun Cream Sauce 🔥
Here’s how I made it:
CAJUN RICE SKILLET
• 1 cup rice
• 2 cups beef broth
• 1 andouille sausage (casing removed + finely chopped)
• ½ lb ground beef
• ½ onion, diced
• ½ bell pepper, diced
• 2 cloves garlic, minced
• Cajun seasoning
• Garlic & Onion powder
• Smoked paprika
• Thyme
• Black pepper
• Splash Worcestershire
• Green onions to finish
Cook rice in beef broth and set aside.
Brown the chopped andouille first, then add the ground beef.
Once browned, add onion and bell pepper and cook until soft.
Stir in garlic and seasonings.
Fold in the cooked rice and mix everything together.
Finish with sliced green onions.
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BLACKENED CATFISH
Season generously with KINDER’S Blackened Seasoning.
Cook in a hot cast iron skillet 3–4 minutes per side until a nice crust forms.
—
CAJUN CREAM SAUCE
• 1 tbsp butter
• 1 clove garlic
• ½ cup heavy cream
• 1–2 tsp Cajun seasoning
• Splash Worcestershire
• Pinch smoked paprika
Melt butter, sauté garlic, add cream and seasoning.
Let it simmer until slightly thickened, then spoon over the fish.
Enjoy 🤎
#blackendcatfish #chefmartybae #easyrecipe #dinnerideas #comfortfood
If you're looking to elevate your weeknight dinners with bold Cajun flavors, this Cajun Rice Skillet paired with Blackened Catfish and a creamy Cajun sauce is an unbeatable choice. From my experience, the key to perfectly blackened catfish lies in the seasoning and cooking method. Using a cast iron skillet is essential because it retains high heat, allowing the fish to form that signature crispy crust without sticking. When making the Cajun Rice Skillet, I recommend using beef broth rather than water for cooking the rice — this adds a deeper, savory background that complements the spices beautifully. Removing the casing from the andouille sausage helps it brown more evenly and infuses the skillet with smoky, garlicky notes. The Cajun cream sauce is a simple yet luxurious touch that balances the spice of the blackened catfish perfectly. Be sure to simmer the sauce until it thickens slightly to achieve a rich texture that coats the fish wonderfully. Incorporating fresh green onions at the end adds a pop of color and a mild onion flavor that brightens the dish. For an extra layer of depth, try adding a pinch of cayenne pepper or a splash of hot sauce if you enjoy more heat. This recipe is versatile and can be adjusted to include shrimp or chicken instead of catfish, making it great for those preferring different proteins. Plus, it all comes together quickly, making it ideal for those busy evenings when you crave a taste of authentic Cajun cooking without the hassle. Overall, this dish offers a perfect balance of comfort food and gourmet flavor that will impress family and friends alike. Give it a try and enjoy the soulful tastes of Cajun cuisine right from your own kitchen!
Guuurrrlllll Yummmm 🔥😋😋😋😋🔥