Rainbow 🌈 Peanut Noodles
INGREDIENTS
8 ounces spaghetti noodles (we used whole wheat)
1 1/2 cups edamame
1 1/2 cups red cabbage, sliced
2 medium carrots, julienned
1 red bell peppers, sliced
1/2 cup cilantro, chopped
1/4 cup green onions, sliced
Peanut Sauce
1/2 cup creamy peanut butter
2 small limes, juiced
1/4 cup low sodium soy sauce
1/4 cup water
1 tbsp light brown sugar
2 cloves garlic cloves
1 small knob of ginger, about 1 tsp
sriracha, to taste
chopped peanuts for serving
sesame seeds for serving
Rainbow Peanut Noodles are not only visually appealing but also packed with nutrients. This dish combines whole wheat spaghetti with fresh edamame, red cabbage, carrots, and bell peppers, providing a crunch and a burst of color. The creamy peanut sauce, made with peanut butter, lime juice, and soy sauce, adds richness while keeping the dish light. This recipe is ideal for those looking for a healthy lunch idea or a nutritious meal prep option. You can customize the level of heat by adjusting the sriracha, and toppings like chopped peanuts and sesame seeds enhance both flavor and texture. Additionally, this dish is vegan-friendly, making it suitable for various dietary preferences. Not only will you enjoy making this dish, but it also offers an excellent way to incorporate more plant-based ingredients into your meals. Enjoy Rainbow Peanut Noodles as a standalone dish or as a side to a larger meal.
