Focaccia Muffins

If you’re a fan of traditional focaccia bread, these Focaccia Muffins are quickly going to become your new obsession. Bite-sized, flavorful, and perfectly golden, they have all the best elements of focaccia turned into adorable, individual portions!

3/4 cup warm water (heated to 90 degrees)

1/2 tsp sugar

1 1/2 tsp rapid rise yeast

1 3/4 cups all purpose flour

1/2 tsp salt

3 tbsp olive oil, divided

2 tbsp parmesan cheese, grated

2 cloves garlic, minced

2 tbsp fresh rosemary

kosher salt, for sprinkling on top

Recipe: https://chefsavvy.com/focaccia-muffins/

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