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Steamed horse crab

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... Read moreการนึ่งปูม้านอกจากจะต้องเลือกปูสดใหม่แล้ว เทคนิคการวางปูให้ถูกทิศทางขณะนึ่งก็สำคัญมากๆ ครับ ปกติหลายคนอาจจะนึ่งปูแบบใส่ลงหม้อแล้วปิดฝาเลยโดยไม่สนใจเรื่องทิศทาง แต่จริงๆ แล้วการวางปูโดยที่ให้ด้านท้องหงายขึ้นนั้นจะช่วยรักษาไข่และมันปูไม่ให้ไหลหรือเลอะออกมา ทำให้เนื้อปูและไข่ยังอยู่ในตัวปูแบบเต็มที่เมื่อสุก และยังทำให้ขาปูเรียงตัวสวย ดูน่ากินอีกด้วย ส่วนเรื่องเวลาก็นึ่งประมาณ 15-20 นาที ขึ้นอยู่กับขนาดของปู แล้วแต่จุดไฟ ถ้าใช้หม้อนึ่งที่มีตะแกรงรองสำหรับปูนึ่งจะช่วยให้นึ่งได้ทั่วและสุกเสมอกันง่ายขึ้นด้วยครับ นอกจากนี้ การเตรียมปูม้าก่อนนึ่งก็สำคัญ เช่น ล้างปูให้สะอาด ใส่เกลือนิดหน่อยช่วยลดกลิ่นคาว และถ้าชอบก็สามารถใส่เครื่องหอมอย่างขิง หรือใบมะกรูดเพิ่มกลิ่นหอมให้ปูนึ่งได้ด้วย สำหรับท่านที่ชอบกินไข่ปูแนะนำให้เลือกปูม้าตัวเมียที่ตัวโต มีไข่สีส้มสดใส แต่อย่าลืมว่านึ่งต้องระวังไม่ให้น้ำที่ใช้ในการนึ่งเข้าถึงไข่ เพื่อรักษาความหวานและเนื้อไข่ที่กรอบนุ่มไว้ได้ครบถ้วน ปูม้านึ่งเป็นเมนูที่ง่ายและอร่อย เหมาะสำหรับมื้อพิเศษหรือสังสรรค์กับครอบครัว เพียงรู้วิธีและเทคนิคเล็กๆ น้อยๆ ก็สามารถทำให้อาหารทะเลจานนี้ออกมารสชาติดี ถูกใจทุกคนแน่นอนครับ!

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