NO KNEAD ROSEMARY PARMESAN SKILLET BREAD
No Knead Rosemary Parmesan Skillet Bread
Ingredients:
2 1/4 teaspoons (1 package) instant yeast
2 cups lukewarm water
4 1/2 cups all-purpose flour
2 tablespoons chopped fresh rosemary, plus more for sprinkling
1 1/2 teaspoons fine salt
3 tablespoons olive oil, divided
1/4 cup grated Parmesan cheese
Instructions:
In a large mixing bowl, dissolve the yeast in lukewarm water. Stir in half of the flour with a wooden spoon until combined. Add rosemary, salt, and the remaining flour, mixing until a sticky dough forms.
Cover the bowl with plastic wrap and let the dough rise in a warm place until doubled in size, about 1 hour. Alternatively, let the dough rise directly in the skillet as described in the next step.
Brush 2 tablespoons of olive oil over the bottom of a 10 or 12-inch cast iron skillet. Lightly flour your hands and sprinkle some flour over the dough. Shape it into a rough disk and place it in the prepared skillet. Cover loosely and let rise until puffy, about 30 minutes.
While the dough is rising, preheat the oven to 400°F.
Drizzle the remaining olive oil over the dough. Use a sharp knife to score an “X” on top, then sprinkle additional rosemary over the surface.
Bake for 20 minutes, remove from the oven, and sprinkle with Parmesan cheese. Return to the oven and bake for another 20 minutes, or until golden brown and the cheese is melted.
Let cool slightly before slicing and serving.
Servings: 8-10
If you're a fan of homemade bread but want to skip the kneading, this No Knead Rosemary Parmesan Skillet Bread is your perfect solution. It’s an ideal recipe for both beginner and experienced bakers. The use of fresh rosemary infuses the dough with a delightful aroma, while the Parmesan cheese adds an irresistible savory flavor. Not only does this bread accompany a variety of meals, but it also makes great snacks and appetizers. Serve it warm with olive oil for dipping or enjoy it with your favorite spreads. You can customize it by adding different herbs or cheese to suit your taste. This recipe ensures a crunchy crust and a soft interior that everyone will love. Additionally, baking bread in a cast iron skillet creates even heat distribution, giving your loaf a beautifully baked exterior and maintaining moisture for a tender crumb inside. Make sure to enjoy this fresh, homemade delight and feel free to experiment with other ingredients like garlic or different cheese variations for added flavor! Perfect for making ahead for family gatherings or even as a lovely homemade gift, this bread is sure to be a crowd-pleaser. Enjoy the baking process and the delicious results!