COUNTRY FRIED PORK CHOPS WITH BROWN GRAVY
Ingredients:
4 bone-in pork chops
1 cup buttermilk
1 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 cup vegetable oil (for frying)
For the Bacon Gravy:
4 slices bacon, chopped
2 tbsp butter
2 tbsp all-purpose flour
1 1/2 cups milk
1/2 tsp salt
1/2 tsp black pepper
Instructions:
Place pork chops in a shallow dish and pour buttermilk over them. Let sit for 30 minutes.
In a separate dish, mix flour, salt, pepper, paprika, garlic powder, and onion powder.
Heat vegetable oil in a large skillet over medium heat.
Dredge pork chops in the flour mixture, shaking off excess, then fry for 4–5 minutes per side until golden brown and cooked through. Transfer to a paper towel-lined plate.
For the gravy, cook chopped bacon in a skillet until crispy. Remove bacon and set aside.
In the same skillet, melt butter, then stir in flour and cook for 1 minute. Gradually whisk in milk until smooth. Season with salt and pepper. Simmer until thickened.
Stir in crispy bacon and serve the gravy over fried pork chops.
Country fried pork chops are a classic Southern dish known for their crispy coating and savory flavor. To enhance your cooking experience, consider using fresh ingredients for the best flavor. Buttermilk is crucial in tenderizing the pork and creating that delectable crust. When frying, ensure your oil is hot enough to prevent the chops from soaking up excess oil, which can make them greasy. A good tip is to test the oil by dropping in a small piece of flour; if it bubbles, it’s ready. Cooking bacon for the gravy not only adds flavor but also provides bits of crispy bacon that you can mix into the sauce, elevating your dish to a whole new level. For an added twist, you can serve these chops with a side of creamy mashed potatoes or collard greens to make your meal even heartier. Experimenting with spices like cayenne pepper or adding a splash of hot sauce to your gravy can give your dish an exciting kick that will impress your guests. Don't forget to enjoy this meal with family or friends for a rewarding experience that’s as comforting as it is delicious!