CHICKEN CORDON BLEU CASSEROLE WITH SWISS CHEESE 🧀🍗
Ingredients:
1 pound cavatappi pasta
2 (10.5-ounce) cans of cream of chicken soup
2 cups of half & half
3 tablespoons of Dijon mustard
1 tablespoon of fresh parsley, chopped
1 teaspoon of season salt (I use Lowry’s brand)
½ teaspoon of black pepper
3 cups of Swiss cheese, shredded
2 cups of rotisserie chicken, diced
1 tablespoon of unsalted butter, melted
¾ cup of plain panko bread crumbs
¼ cup of grated parmesan cheese
Directions:
Preheat the oven to 375°F. Spray a 9x13 casserole dish with nonstick cooking spray. Set aside.
Cook the cavatappi pasta in a large pot of boiling water, according to package directions, for 7 to 8 minutes or until the pasta is al dente.
In a large bowl, stir together the cream of chicken soup, half & half, Dijon mustard, fresh chopped parsley, season salt, and black pepper.
Add the shredded Swiss cheese, diced rotisserie chicken, and cooked cavatappi pasta. Stir to incorporate all the ingredients fully.
Pour the chicken cordon bleu casserole filling into the prepared casserole dish.
In a small bowl, stir together the melted butter, plain panko bread crumbs, and grated parmesan cheese.
Cover the top of the casserole filling evenly with the panko breadcrumbs.
Bake for 25 to 30 minutes or until golden and bubbly.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 766 kcal | Servings: 6 servings
Chicken Cordon Bleu Casserole takes the classic flavors of the traditional dish and combines them into a comforting, easy-to-make casserole. Not only is this recipe convenient, using pre-cooked rotisserie chicken saves time, making it an ideal choice for busy weeknights. The creamy mixture of cream of chicken soup and half-and-half ensures each bite is flavorful and satisfying, while the Swiss cheese adds a delightful melty texture. This casserole also allows for plenty of creativity. Feel free to add your favorite vegetables like spinach or broccoli for added nutrition. Substituting the cavatappi pasta for another type of pasta, such as penne or fusilli, is a great way to personalize this dish. Don’t forget that you can adjust the seasoning according to your taste; adding garlic powder or thyme can elevate the flavors even more. As you bake, the topping of panko breadcrumbs mixed with parmesan cheese becomes irresistibly crispy, providing a lovely textural contrast to the creamy casserole underneath. With approximately 766 calories per serving, it offers a hearty meal option that can be a real crowd-pleaser. This recipe serves six, making it perfect for family gatherings or potluck dinners. Enjoy this comforting dish that brings everyone to the table!