🫐NOVA SCOTIA BLUEBERRY CREAM CAKE 🫐
Ingredients:
Crust:
1 ½ cups all-purpose flour
½ cup sugar
1 ½ tsp baking powder
½ cup butter
1 egg
Filling:
4 cups blueberries
2 cups sour cream
½ cup white sugar
2 egg yolks
1 tsp vanilla extract
Directions:
Preheat oven to 375°F (190°C).
Making the Crust:
In a medium bowl, whisk together flour, sugar, and baking powder.
Cut butter into small cubes and blend into the flour mixture using a fork, until crumbly.
Mix in the egg to form a dough.
Press the dough evenly into a greased springform pan.
Making the Filling:
Evenly spread blueberries over the crust.
In a separate bowl, mix sour cream, sugar, egg yolks, and vanilla extract.
Pour this mixture over the blueberries.
Baking:
Bake for 60 minutes or until edges are lightly browned.
Let cool before removing from the pan
Blueberries are not just delicious, but they're also packed with nutrients, making them an excellent ingredient for desserts like this Nova Scotia Blueberry Cream Cake. Known for their high antioxidant content, blueberries can help combat oxidative stress and reduce the risk of chronic diseases. In addition to their health benefits, blueberries are versatile and can be used in various recipes beyond cake. They are great in smoothies, salads, and breakfast bowls. When selecting blueberries for this recipe, choose firm and plump berries that are free of blemishes. If you're looking for variations, consider adding a hint of lemon zest to the filling for an enhanced flavor profile or a sprinkle of cinnamon in the crust for extra warmth. Remember to store your blueberry cake properly! It can be kept in the refrigerator for up to five days in an airtight container, ensuring you savor every bite long after it’s baked. Serve it with whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. This recipe is not only a celebration of the flavors of Nova Scotia but also a delightful way to enjoy the beauty of seasonal fruits.
just made this and it came out great!