BAKED GARLIC PARMESAN POTATOE WEDGES 🧄🧀🥔
Baked Garlic Parmesan Potato Wedges 🥔🧄🧀✨
These baked garlic parmesan potato wedges are crispy on the outside, soft on the inside, and packed with bold garlic and cheesy goodness. A perfect snack or side dish!
Ingredients for Baked Garlic Parmesan Potato Wedges:
- 4 large russet potatoes, cut into wedges
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ cup grated parmesan cheese
- 2 tablespoons fresh parsley, chopped
- ¼ teaspoon red pepper flakes (optional, for heat)
For dipping (optional):
- Ranch dressing, marinara sauce, or garlic aioli
Instructions for Baked Garlic Parmesan Potato Wedges:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a large bowl, toss potato wedges with olive oil, minced garlic, salt, black pepper, Italian seasoning, and smoked paprika.
3. Arrange potatoes in a single layer on the baking sheet, skin side down.
4. Bake for 35-40 minutes, flipping halfway through, until golden brown and crispy.
5. Remove from the oven and immediately sprinkle with parmesan cheese, parsley, and red pepper flakes if using.
6. Serve hot with your favorite dipping sauce and enjoy!
Pro Tip:
For extra crispiness, soak the potato wedges in cold water for 30 minutes before baking, then pat dry completely!
These baked garlic parmesan potato wedges are crispy, cheesy, and absolutely irresistible—a perfect side or snack! 🥔🧄🧀✨
Baked garlic parmesan potato wedges are a delightful twist on traditional fries, combining the rich flavors of garlic and cheese for a satisfying treat. These wedges are not only easy to prepare but can also be customized to suit personal tastes. Adding herbs like rosemary or mixing in spices like cayenne will spice things up further! To achieve perfectly crispy wedges, soaking the potato pieces in cold water is a great technique to remove excess starch. Once baked to golden perfection, these wedges become irresistibly crunchy! Serve them with a variety of dipping sauces such as ranch dressing, marinara, or a homemade garlic aioli for an additional flavor boost. Ideal for entertaining guests or cozy nights at home, these potato wedges will surely impress with their bold flavors and crispy texture. Whether you're looking for a game day snack or a complement to your dinner, these baked garlic parmesan potato wedges are sure to become a favorite recipe in your collection. Enjoying this dish is not only enjoyable but can also lead you to explore more delicious potato recipes to enhance your culinary repertoire!
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