PINEAPPLE QUICK BREAD 🍞 🍍
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 ounces cream cheese, softened
- 1 cup granulated sugar
- 3 teaspoons vanilla extract
- 1 large egg, beaten
- 1/2 cup sour cream
- 1 can (20 ounces) crushed pineapple, drained (reserve 2-3 tablespoons of juice for the glaze)
Glaze:
- 1 1/2 cups powdered sugar
- 2-3 tablespoons reserved pineapple juice
Instructions:
1. Preheat the oven to 350°F and lightly grease a bread pan.
2. In a medium mixing bowl, whisk together the flour, baking soda, and salt. In another bowl, combine the beaten egg, sugar, cream cheese, and vanilla extract, mixing until smooth.
3. Gradually add the dry ingredients to the cream cheese mixture, stirring until just combined. Then, incorporate the sour cream and gently fold in the crushed pineapple.
4. Transfer the batter to the prepared bread pan and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 15-20 minutes before transferring it to a wire rack to cool completely.
5. For the glaze, combine the powdered sugar with the reserved pineapple juice and drizzle it over the cooled bread.
Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 15 minutes | Servings: 12 slices
Pineapple Quick Bread is not only a delightful treat but also a versatile addition to your baking repertoire. This bread is great for breakfast, as a snack, or even as a dessert. The key ingredient, crushed pineapple, adds a unique flavor profile and keeps the bread incredibly moist. Consider adding toasted coconut or chopped nuts for an extra layer of flavor and texture. Additionally, you can experiment with different types of glazes. A simple lemon glaze or a coconut cream frosting can give your Pineapple Quick Bread a tropical twist. To make this dish gluten-free, substitute the all-purpose flour with a gluten-free blend, ensuring that the baking soda is also gluten-free. Pair your Pineapple Quick Bread with a cup of tea or coffee for a cozy afternoon treat. Storing it is easy; simply wrap it in plastic wrap and keep it at room temperature for up to three days. For longer storage, consider freezing individual slices. When you're ready to enjoy, just thaw at room temperature or pop them in the microwave for a few seconds to warm up. This recipe is perfect for sharing at gatherings. Whether you're hosting a brunch, going to a potluck, or just looking to brighten up your afternoon tea, this Pineapple Quick Bread is sure to be a hit. Everyone will love the sweet, fruity flavor and the moist texture. Give it a try, and see for yourself why this quick bread is a favorite in many households.
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