Cherry Almond Biscotti Recipe 😋
Gluten Free Cherry Almond Biscotti Recipe
Ingredients:
1 1/4 cups cassava flour
3/4 cup almond flour
1 teaspoon baking powder
1/4 teaspoon salt
2/3 cup butter softened
1/2 cup sugar
2 eggs
1/2 teaspoon vanilla extract
1 teaspoon almond extract
1/2 cup chopped almonds
1/2 cup dried cherries
Sugar for sprinkling
Instructions:
Stir together cassava flour, almond flour, baking powder and salt, set aside
Cream together the butter and sugar on medium speed until light and fluffy
Add eggs, one at a time then vanilla and almond extract, mixing until fully combined
Set mixer to low and add flour mixture in small amounts until incorporated
Stir in almonds and cherries
Form dough into a ball, wrap in plastic wrap and refrigerate 30 minutes
Preheat oven to 350°F
Line baking sheet with parchment paper
Cut dough in half and place on baking sheet
Shape each half into a log about 4″ x 10″
Sprinkle logs with sugar
Bake about 30 min, until brown and firm to the touch
Cool on baking sheet 20 minutes
Cut each log into 8 biscotti
Turn each biscotti on its side and bake 18-20 minutes
Cool on baking sheet
Enjoy! 💋
.
.
.
#biscotti #glutenfreerecipe #glutenfreecookies #recipes #baking
If you’re exploring gluten-free baking, this Cherry Almond Biscotti is a fantastic recipe to add to your collection. Using cassava flour as a base helps create a crisp texture similar to traditional biscotti, while almond flour enriches the flavor and adds moisture. Baking powder and a touch of salt balance the sweetness of the sugar and dried cherries. When preparing the dough, creaming the butter and sugar until light and fluffy is key to achieving a tender crumb. Incorporating the almond and vanilla extracts infuses the biscotti with a warm, fragrant aroma. Chopped almonds and dried cherries bring delightful texture contrasts and a burst of sweetness in every bite. After chilling the dough, shaping it into logs and baking twice — first to set the shape and then sliced and baked again — guarantees the characteristic crunchiness of biscotti. The sprinkling of sugar on top enhances sweetness and adds a light crust. This recipe is especially perfect for anyone who wants to enjoy delicious baked treats without gluten, delivering a satisfying option for those with gluten sensitivities or celiac disease. Pair these biscotti with your favorite coffee, tea, or dessert wine for an elevated snack experience. For best results, make sure your ingredients are at room temperature and your oven is properly preheated. Store the biscotti in an airtight container to maintain their crunchiness. Experimenting with different add-ins like orange zest or dark chocolate chunks can also personalize this versatile recipe. This Cherry Almond Biscotti blends naturally sweet cherries and nutty almonds into a delightful gluten-free cookie that’s ideal for gift-giving, holiday celebrations, or everyday indulgence.