Soft, Fluffy Potato Rolls Recipe
These soft, fluffy potato rolls are perfect for Thanksgiving dinner…they’ll get googled up!
Soft Potato Rolls Recipe -
Ingredients:
1/2 cup water
1/4 cup whole milk
2 1/4 tsp active dry yeast
3 tbsp sugar, divided
4 tbsp butter, melted
1 cup mashed potatoes, room temp
1 large egg
1 large egg yolk
1 1/2 tsp salt
4 cups all-purpose flour
Egg wash -
1 large egg
1 tsp water
Instructions:
Heat water and milk to a temperature between 105–110°F
Stir the yeast into the warm liquid with 1 tsp of sugar and let sit until foamy, 5-10 minutes
Add the remaining sugar, melted butter, leftover mashed potatoes, egg, egg yolk, salt, and about half of the flour
Mix until combined
Add remaining flour, as needed, until a sticky dough starts to form
Continue mixing on low-speed until dough is smooth, about 5 minutes
Place the dough in a lightly oiled bowl, turning it over to coat the surface with a thin layer of oil
Cover and let rise 1 - 2 hours, until doubled in size
Gently deflate and place dough on lightly floured surface
Divide into ten pieces and shape into balls
Place dough balls on baking sheet, cover and allow to rise about 30 minutes
Preheat oven to 375°F
Brush dough with egg wash and bake 12 minutes, until baked through and light golden brown
Cool on baking sheet
Enjoy! 💋
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Potato rolls are a delightful addition to any holiday meal, especially Thanksgiving, where their soft texture and subtle richness complement traditional dishes beautifully. Incorporating mashed potatoes into the dough not only adds flavor but also improves moisture retention, resulting in rolls that stay fresh longer. To achieve the perfect rise and fluffy crumb, using active dry yeast is essential, combined with the right proofing temperature of about 105–110°F to activate the yeast effectively. When preparing the dough, mixing in the butter and eggs adds tenderness and helps the dough develop a lovely golden crust after baking. It is important to let the dough rise twice as directed—first until doubled in size and then again after shaping—to allow the dough to develop great volume and airy texture. Applying an egg wash before baking enhances the rolls’ appearance, giving them a shiny and appetizing finish. For baking, maintaining an oven temperature of 375°F ensures the rolls cook evenly in about 12 minutes, perfect for developing a light golden color without drying out. Cooling the rolls on the baking sheet helps them set and retain moisture. Homemade potato rolls can be customized by adding herbs like rosemary or thyme to complement savory meals or by brushing with garlic butter after baking for an extra flavor boost. These rolls freeze well, enabling you to prepare ahead for busy holidays. Simply reheat them covered with foil to keep them soft. Whether you’re new to bread-making or looking to enhance your dinner table, this soft potato rolls recipe is an easy, rewarding way to impress family and guests with homemade goodness that elevates any meal.
Yum love potato anything