Creamy Sausage & Tomato Pasta Recipe!
Creamy Sausage & Tomato Pasta Recipe!
This tasty meal comes together in one pan making clean up super easy!
Ingredients:
2 tbsp olive oil
14 oz smoked sausage, sliced
1 cup chopped onion
2 bell peppers, chopped
3 cloves garlic, minced
Salt & pepper, to taste
1/2 tsp crushed red pepper
8 oz pasta of choice
3 cups chicken stock
15 oz can diced tomatoes
1 tbsp tomato paste
1/2 cup heavy cream
3 cups spinach
1/2 cup grated Parmesan cheese
6 oz cherry tomatoes
Parsley for garnish
Instructions:
Heat oil in pan over med-high heat
Add sausage and cook until browned
Remove sausage from pan and set aside
Add onion & bell pepper to pan and cook 3-4 minutes, until vegetables soften
Stir in garlic, salt & pepper and red pepper
Add dry pasta, chicken stock, diced tomatoes and tomato paste
Bring to a simmer, cover and cook about 10 minutes until pasta is cooked
Stir in heavy cream and spinach
Add the Parmesan, sausage and cherry tomatoes
Cook until warmed through
Serve sprinkled with parsley
Enjoy! 💋
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#quickmeals #onepanmeal #pastadinner #comfortfood #easyrecipes
One of the best things about this creamy sausage and tomato pasta recipe is how convenient it is to prepare, especially when you're short on time. I often make this dish on busy weeknights because it requires only one pan, which means fewer dishes to wash afterward—a huge bonus for anyone who dislikes spending extra time cleaning up. The combination of smoked sausage with diced tomatoes and tomato paste really builds a deep, smoky flavor that pairs wonderfully with the creamy texture from the heavy cream. Adding fresh spinach and cherry tomatoes not only boosts the nutritional value but also adds fresh pops of color and flavor that brighten the entire dish. The grated Parmesan cheese stirred in at the end gives it a savory finish that's irresistible. Using chicken stock instead of water to cook the pasta adds more depth to the sauce, making the pasta absorb all those delicious flavors. I've found that choosing the right pasta shape, such as penne or rigatoni, works well because these shapes hold onto the creamy sauce nicely. If you enjoy a bit of heat, the crushed red pepper adds a subtle spicy kick without overpowering the other flavors. For a twist, you can try swapping smoked sausage with Italian sausage or even turkey sausage for a lighter option. Also, experimenting with different vegetables like mushrooms or zucchini can make the recipe your own. Tips for success: Make sure to cook the pasta uncovered just long enough since it continues to soften after adding the cream and cheese. Stirring gently ensures the spinach wilts perfectly without overcooking. Lastly, garnishing with fresh parsley not only adds a cheek of freshness but also makes the dish visually appealing. In summary, this one-pan creamy sausage and tomato pasta is a comforting, flavorful, and quick meal idea that’s perfect for any home cook looking to save time without compromising on taste.
