Monkey Bread with Raisins and Walnuts

Fluffy, pull-apart monkey bread with sweet raisins and crunchy walnuts!

Dutch Oven Monkey Bread with Raisins and Walnuts -

Ingredients:

1/2 cup granulated sugar

1 tbsp cinnamon

3 cans (16oz each) flaky canned biscuits

1 cup walnuts

1 cup raisins

3/4 cup butter

1 cup brown sugar

Icing -

1 cup powdered sugar

1 tbsp butter, melted

1 tsp vanilla extract

2 tbsp milk

Instructions:

Preheat oven to 350°F

Mix together granulated sugar and cinnamon, set aside

Cut each biscuit into quarters and roll into balls

Coat the balls of dough with the cinnamon sugar mixture

Add the coated biscuits to the Dutch oven sprinkling with walnuts and raisins as you go

Heat the butter and brown sugar in saucepan over medium heat, stirring until sugar is dissolved

Spread over top of the biscuits

Cover and bake 40-45 minutes until puffed and bubbly

Remove lid and bake additional 15 minutes until golden and baked through the middle

Cool, enough to handle

Stir together the icing ingredients and drizzle over the monkey bread

Enjoy! 💋

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#monkeybread #cinnamonbread #pullapartbread #baking #easyrecipe

2/20 Edited to

... Read moreMaking monkey bread at home can be a real crowd-pleaser, and adding raisins and walnuts gives this classic treat an extra layer of flavor and texture that I absolutely love. One of my favorite parts about this recipe is how easy it is to prepare using canned flaky biscuits, which means you don’t need to start from scratch with dough, saving tons of time. When rolling the biscuit quarters into balls, make sure each piece is well-coated with the cinnamon sugar mix. This not only enhances the sweetness but also helps create that irresistibly crunchy exterior after baking. Sprinkling the raisins and walnuts evenly throughout ensures every bite delivers a delicious combination of chewy fruit and nutty crunch. I usually butter my Dutch oven first or use a non-stick spray to help release the bread easily after baking. Covering the bread during the initial baking time keeps it soft and allows it to rise nicely. Then, uncovering it for the last 15 minutes helps build a golden-brown crust, which is crucial for the perfect monkey bread texture. For the icing, stirring powdered sugar with melted butter, vanilla, and milk creates a smooth glaze that adds a creamy sweetness complementary to the cinnamon and brown sugar. Drizzling the icing while the bread is slightly warm helps it soak in just enough without making the bread soggy. If you want to switch things up, try adding chopped apples or dried cranberries in place of raisins, or substitute pecans for walnuts to suit your taste. This recipe is very adaptable and perfect for experimenting with your favorite flavors. Overall, this monkey bread with raisins and walnuts is a comforting, easy-to-make delight that’s perfect for sharing with friends and family during holidays or weekend brunches. The combination of sweet, buttery, and nutty elements makes it truly irresistible and keeps everyone coming back for more.

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