🍋 budget-friendly STEAKHOUSE 🥩

If you’re looking for a classic French bistro vibe without the HUGE price tag, you need to save this for your next date night!

🥂 We recently visited the newly opened L’Entrecôte at East Coast and here’s my full run down!

🦪 My favourite: Fresh Oysters ($28 for 6)

I’m still thinking about these. They were incredibly fresh, briny, and the perfect way to kick off the meal. If you love oysters, these are a non-negotiable~

🦴 Oven-Baked Beef Marrow ($28)

Roasted with flaky sea salt and served with a crusty baguette. The sizes varied and the table next to us had a bigger marrow than us, which really annoyed my guy until the steaks arrived…

🥩 Trimmed Entrecôte Steak ($38.80)

We got a juicy steak doused in a really tangy and balanced brown sauce, a fresh walnut green salad, and—the best part—free-flow golden fries!!

Rating: 9/10 for an affordable romantic steakhouse date in the east. -1 is for the inconsistent bone marrow sizes.

L'EntrecĂ´te The Steak & Fries Bistro

(Check their various outlets at Duxton Hill, Customs House, or River Valley!)

#Lemon8SG #SGFoodie #DateNight #SingaporeEats #SteakAndFrites

3/19 Edited to

... Read moreIf you're craving a classic French steakhouse experience without breaking the bank, L’Entrecôte at East Coast offers an inviting setting and delicious meals that truly impress. Beyond the main dishes, one highlight that stood out was their fresh oysters, priced reasonably at $28 for six, which are an excellent starter for oyster lovers looking to indulge in briny freshness. The oven-baked beef marrow also adds a unique touch to the meal—it’s roasted with flaky sea salt and served with a crusty baguette that complements the rich flavors perfectly. While portion sizes may vary, the rich taste makes it worthwhile. For steak enthusiasts, the trimmed entrecôte steak in a tangy and balanced brown sauce is a memorable dish. Not to mention, the complimentary free-flow golden fries make this a value-packed meal. For anyone planning a date night or a casual dinner with friends, L’Entrecôte’s ambiance replicates the charm of a French bistro paired with Singapore’s relaxed vibe. Plus, their multiple outlets at Duxton Hill, Customs House, and River Valley give you flexibility to choose your preferred location. To enhance your visit, it’s good to know that portion sizes can be inconsistent, especially for bone marrow, but the overall quality remains high. Pair your meal with a glass of wine or a champagne cocktail to elevate the dining experience. Whether you’re celebrating a special occasion or simply looking for a great steakhouse meal on a budget, this spot ticks all the boxes for value, taste, and atmosphere. Remember to book ahead during weekends as it tends to be popular among locals and tourists alike.

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