sausage gravy and biscuits
step 1• MAKING THE SAUSAGE/GRAVY
-brown sausage to desired crispyness
-add in seasoned flour to sauage until absorbed 1/3 cup
-add in milk until it's to your liking of gravy consistency
THEN TAKE IT OFF THE HEAT
AT THIS POINT SET YOUR OVEN TO 400°
step 2• MAKING THE BISCUITS
-in a bowl, add 2 cups of regular flour
-2 ½ tsp of baking powder
-1 tsp of salt
-1 tbs of sugar
-1â…“ cup of FROZEN grated butter (stick butter) salted or unsalted
-1 cup milk or more if needed dough should not be sticking to the bowl too much
step 3• LAYING YOUR BISCUITS ON TOP OF GRAVY
- use ice cream scoop size balls on top of gravy
- put in oven for about 23 mins
- test w toothpick or fork to see if biscuits are done
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Sausage gravy and biscuits are a classic Southern dish that brings a comforting vibe to any breakfast table. To make the perfect gravy, start by using high-quality sausage such as Jimmy Dean or Kentucky Kernal, which adds robust flavor. Brown the sausage until crispy, then mix in seasoned flour, stirring until absorbed. Gradually add milk to achieve your desired gravy consistency. For the biscuits, combine regular flour, baking powder, sugar, and salt in a bowl before adding frozen grated butter. The cold butter helps create flaky layers. After adding milk to form the dough, use an ice cream scoop to drop biscuit dough on top of the gravy in a baking dish. Bake at 400°F for approximately 23 minutes. Serve hot for a delightful breakfast experience that everyone will love.