Free 6000 cups Gelato at viral Tofu G 9 Aug 2025

🇸🇬@tofug.sg FREE 6,000 cups of signature Original Tofu Gelato, with no purchase required on 9 Aug 2025🍦

🇸🇬 First-ever Korean tofu-based gelato @tofug.sg has arrive at Mandarin Gallery. The interior is aesthetic — think Korean atelier meets modern hanok — perfect for your IG feed! 😍 

The gelato at Tofu G is honestly a game-changer — it’s silky, rich, and incredibly creamy, with that smooth texture we love, but without weighing us down. 🍨 Each flavor is crafted with high-caliber Korean ingredients delivering pure, natural taste in every spoon. The base is made from tofu, adding a delicate softness and a slight nutty note that makes it truly unique. 🌟

At $8 per cup, there are 6 flavors and we count Black Sesame & Pistachio as our favorite. 

🍦Original (vegan and dairy free)

🖤Black Sesame 

🌽Chodang Sweet Corn

🍠Korean Sweet Potato

🍦Pistachio 

🍦High Protein Tofu Gelato

This creamy, guilt-free treat from @tofug.sg is not to be missed. Hurry down and be first to try @tofug.sg - walk-ins only & limited daily! 

Bookmark and visit on 9 Aug to stand a chance to enjoy this sweet treat for FREE! 

Tofu G

📍333A Orchard Rd

#02 -21 Mandarin Gallery,

Singapore 238897

#TofuG #TofuGelato #SingaporeEats #FoodieGoals /Tofu G Gelato | Korean Premium Ice Cream (Mandarin Gallery, Orchard Pop-Up)

2025/8/5 Edited to

... Read moreIf you love innovative desserts, trying tofu gelato is an absolute must. Unlike traditional gelato, Tofu G uses tofu as the base, creating a delectably smooth and creamy texture that’s lighter and less heavy on the palate. What I love most is how the subtle nuttiness of tofu complements the rich, natural Korean ingredients, delivering a distinct flavor experience that's both refreshing and satisfying. Apart from the Original vegan and dairy-free flavor, exploring options like Black Sesame or Korean Sweet Potato reveals the depth of Korean culinary influence in these unique gelatos. They offer a perfect balance of health-conscious indulgence and gourmet taste. For those curious about making tofu ice cream at home, the key is to select high-quality silken tofu, blending it well with your choice of natural sweeteners and flavorings. Using Korean ingredients like roasted black sesame or sweet corn can replicate some of the store’s authentic taste. Don’t miss the chance to visit Tofu G’s pop-up at Mandarin Gallery if you want to snap some photos—the Korean atelier and modern hanok-inspired interior makes a gorgeous backdrop for your Instagram feed. Grab your free cup on 9 Aug, but note it’s walk-ins only and quantities are limited daily, so arriving early is a good idea!