Must try Osaka's oyster ramen at 🇸🇬West Gate

If you're exploring Japanese food options around Jurong East and West Gate, Next Shikaku stands out for its specialty in oyster ramen—a rarity that mesmerizes oyster lovers. Their slow-cooked oyster broth, called "koeru," combines a rich blend of pork, chicken, and oyster sauce, creating a delectable depth of flavor that's both comforting and exciting. What’s more, the low-hydration hand-kneaded ramen noodles deliver the perfect chewiness that truly elevates every slurp. For those seeking a different texture and taste, the Oyster Tsukemen (asobu) features wider rectangular flat noodles inspired by mee hoon kueh, made in collaboration with Teigaku noodles. These soak up the creamy shrimp kombu and oyster broth beautifully, offering a satisfying bite that's hard to find elsewhere in Singapore. Aside from ramen, their broiled meat sushi is a must-try—lightly grilled to enhance the meat's natural umami. The fried chicken, marinated overnight in a secret homemade sauce, delivers a crispy, flavorful bite that pairs perfectly with your ramen. What adds to the unique dining atmosphere is the restaurant’s use of digital art projections, making your meal feel like an immersive experience beyond just the taste. Located conveniently at 3 Gateway Drive #B1-28 in West Gate near Jurong East MRT, it’s a perfect spot for ramen enthusiasts and fans of authentic Osaka cuisine. Many first-timers find the combination of high-quality ingredients and artistic ambiance worth the visit. Whether you're a local or a visitor eager to taste a special Japanese ramens delight, Next Shikaku brings a slice of Osaka's famous oyster ramen right here to Singapore. Don’t forget to bring your foodie squad and dig into this flavorful adventure together!