If you're visiting Terrace Chinese Kitchen during Chinese New Year, I highly recommend trying the Claypot Cured Meat Steamed Rice — it’s perfectly smoky and comforting with lap cheong and tender pork belly. The Braised Homemade Tofu with Abalone is another standout, soaking up the rich konpoy stock and loaded with premium ingredients like fish maw and scallop, which truly symbolizes prosperity for the season. For those who appreciate classic festive dishes, the Braised Pork Knuckle served with lotus leaf buns offers tender, melt-in-your-mouth texture that pairs wonderfully with the earthy braised mushrooms. I found the Steamed Sea Bream Fillet with Tangerine Peel and Dace Sauce to be exquisitely fresh and fragrant—adding a light yet savory balance to your meal. Don’t miss the Four Treasure Soup—a nourishing blend of fish maw, dried scallops, crabmeat, and bamboo shoots that adds luxury to any festive feast. And for a sweet finish, the Fried Nian Gao, crispy on the outside and chewy inside with yam and sweet potato, is a delightful treat symbolizing good luck and rising fortunes. Located at Changi Airport Terminal 1’s Departure Hall Level 3, Terrace Chinese Kitchen offers not just reasonable pricing but also an intimate dining ambiance great for reunion dinners or even a quick festive bite before your flight. From my experience, it’s a hidden gem that brings authentic Hong Kong flavors right into the airport, perfect for travelers or locals wanting to celebrate CNY away from home.