April = chocolate heaven at PAUL 🍫✨

While PAUL is famed for its traditional French pastries, this April’s chocolate offerings are truly something special. I recently visited PAUL Paragon to try their limited-time creations, and the use of MILKLAB oat milk adds a smooth, plant-based twist that enhances the chocolate without overpowering it. In particular, the Hazelnut Chocolate Tart stood out with its rich, silky cream and indulgent ganache topping—the oat milk subtly brought a creaminess that’s delightful. The Earl Grey Hazelnut Cake is another must-try, blending fragrant citrus notes with a velvety texture that feels refined and elegant. For those curious about unconventional flavor combos, the Tahini Chocolate Cake is an unforgettable experience—mixing a slight nuttiness with bittersweet chocolate that lingers pleasantly. Also don’t miss the Chocolate Hot Cross Bun if you love baked goods studded with generous chocolate chips, a comforting treat any time of day. I found that pairing these desserts with a warm drink complements the flavors wonderfully. If you love exploring unique chocolate desserts or are seeking plant-based options, PAUL’s chocolate creations this April are definitely worth a visit. Bring along a friend to share and savor every bite before the month ends!