If you're curious about how Australian beef compares to other premium meats, I've tried it side-by-side with Canadian beef and found the Australian cuts to be richer and more tender, particularly when paired with bold, flavorful marinades like those used in this buffet. This unique collaboration with Chef Nat, known as Thailand's Lady Butcher, brings a refreshing twist to your usual buffet experience by offering Thai-inspired marinades that enhance the natural flavors of the meat. From my visit, the Larb-inspired beef croquettes stood out with their tangy and spicy notes, adding an exciting dimension to every bite. Besides the main dishes, the buffet offers a thoughtful selection of sides such as creamy butter mashed potatoes with chicken gravy, seasonal salads, and unique desserts like homemade bread and butter pudding with gula melaka sauce. The alfresco riverside seating at The Robertson House creates the perfect casual yet chic atmosphere for gatherings or celebrations. I especially recommend visiting on weekends for lunch or dinner to fully soak in the vibe and avoid missing this limited-time offer. Plus, it’s pet-friendly, so you can bring your furry friends along to join the feast. Whether you’re team beef or lamb, this collaboration promises something fresh and memorable—definitely a must-try for foodies in Singapore.