If you're looking to elevate your hotpot experience in Singapore, SukiyakiJIN's latest concept by Les Amis Group is a must-visit. The unique blend of tangy tomato sweetness balanced by a bold chili padi kick sets this sukiyaki apart from classic versions. What impressed me most was the use of premium Japanese A5 wagyu, stacked like a towering mountain over fresh napa cabbage, chrysanthemum greens, and other flavorful ingredients. A standout addition is the house-blend of four types of shoyu that deepens the umami flavor, harmonizing perfectly with the tomato base. If you're a spice lover, you can customize the heat with fresh chili padi on the side, making each bowl just right for your taste. A personal tip: try the cheese risotto add-on. It combines Hokkaido Yumepirika rice with melted cheese, delivering a creamy and savory finish that adds a decadent touch to the meal. Paired with the rich broth and succulent wagyu, it creates an indulgent dining experience that I found irresistible. SukiyakiJIN, located at Shaw Centre, is poised to become a viral food destination, especially for fans of Japanese cuisine and wagyu lovers. Plus, the complimentary truffle wagyu chawanmushi offer available during the launch period adds extra value to your visit. Whether you're going with friends or family, this sukiyaki promises a memorable and satisfying meal that's perfect for any occasion.