If you love exploring unique culinary experiences, this National Day collaboration between New Ubin Seafood and Broth & Beyond is a must-try. The menu beautifully fuses the earthy flavors of Yunnan mushrooms like Golden Ear Fungus and White Ginseng Mushroom with Singapore’s beloved seafood classics such as Chilli Crab and Braised Pork Knuckle Bee Hoon. During my visit, I was impressed by how the delicate umami of the porcini mushrooms enhanced the richness of the pork knuckle, creating a harmonious blend of mountain and sea tastes. Apart from the exquisite dishes, the event features a stunning "Gateway to Mountain & Sea" art installation at CHIJMES, offering a perfect backdrop for photos. Sharing your photo on social media not only unlocks access to the specially priced $139++ set menu but also rewards you with limited-edition National Day fans, adding a festive touch to your dining. I also enjoyed participating in the stamp rally that spans both restaurants, which offers exclusive gifts and entry into a lucky draw for prizes like an Aloft by Marriott mooncake box set and tickets to a Yunnan-Singapore wine pairing event—great incentives that add to the overall experience. For seafood and mushroom lovers seeking a limited-time, culturally rich feast, this collaboration brings together the best of both regions. Don't miss this delicious opportunity from August 1 to September 30, 2026, at 30 Victoria Street CHIJMES, Singapore.