Tofu bowl with burnt green onions, jako and okaka โจ short time ๐ healthy โจ recipe summary
Chibi-chan Cooking โจ
I'm going to make tofu rice bowl with grilled green onions, โญ
[Ingredients] (for 1 person)
Rice: 1 cup
Green onion: 5 cm
Cooking oil: 1 / 2 spoon spoon
Chirimenjako: 1 tsp
Salt: a little
Silken Tofu: 1 / 4
Katsuobushi: Appropriate amount
Soy sauce: appropriate amount
Sesame oil: appropriate amount
[How to make]
1. Prepare the materials
First, prepare the ingredients.
Slice the green onions diagonally.
2. Prepare to fry
Put vegetable oil in a frying pan and heat it. Let's reduce the heat to "low heat."
3. Fry the jako and green onions
Add "Chirimen Jako" to a frying pan and fry. The point is to cook slowly until the Jako is crispy.
Next, add the sliced green onions and fry until the green onions are browned. Finally, add a little salt to taste.
4. Finishing
Put rice in a bowl and put "Kinugoshi Tofu" on top.
Furthermore, pour the fried "Negi and Jako" over it.
Finally, put "Katsuobushi" and sprinkle an appropriate amount of "soy sauce" and "sesame oil" and you're done!






















































































