Long potatoes and bacon butter soy sauce ✨ health ✨ time saving 🌟 What ✨ leftovers?
Chibi-chan Cooking ✨
Recipe for "Nagaimo and Thick Sliced Bacon Butter Soy Sauce"
[Ingredients (for 1-2 people)]
Long potato: 6 cm
Bacon (block): 5 cm
Butter or margarine: 1 tsp
Salt, soy sauce: a little each
(if any) Sunny lettuce, ground black pepper: each appropriate amount
[Procedure of how to make]
1. Preparation of materials
Peel the long potatoes.
Cut the yam and bacon into 1cm square rods.
2. Fry the bacon (2 minutes on medium heat)
Heat a frying pan over medium heat, add butter (or margarine) and melt.
Add the chopped bacon and cook for about 2 minutes until the fat comes out.
3. Add yam (medium heat 1 minute)
Add the yam and stir-fry.
Sprinkle lightly with salt and sprinkle with soy sauce to season.
4. Finish (1 minute over medium heat)
Fry for about 1 minute and turn off the heat when the taste is familiar to the whole.
5. Confirmation of completion
Mix lightly and when the taste is all over, it is complete.
6. Arrangement
Spread sunny lettuce (if you have any) on a plate and put the stir-fried food on it.
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