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Fish sausage and perilla rice balls ✨ easy

Fish sausage and perilla onigiri

[Ingredients (for 1 piece)]

Rice: 1 teacup (150g)

Fish sausage: 20g

Perilla: 2 sheets

[How to make]

① Preparation

Slice the fish sausage and fry it. Shred the perilla.

② Mix and hold

Mix all the ingredients in the rice and make it into a rice ball shape.

Onigiri Lovers Party

Discovery in # Lemon8

# Lemon8 comments

Have a new life.

The Health Challenge

3/22 Edited to

魚肉ソーセージと大葉のおにぎりは、手軽で栄養バランスも良いので、私もよく作っています。魚肉ソーセージはタンパク質が豊富で扱いやすく、炒めることで旨味が増し、ご飯とよく合います。大葉は抗酸化作用があり、さわやかな香りが食欲をそそります。普段の食事だけでなく、忙しい朝やお弁当にも最適で、時短料理としても重宝しています。また、大葉の代わりに青じそやみつばを入れてアレンジしたり、味付けに少し胡椒や胡麻を加えることで風味に変化をつけることもおすすめです。おにぎりを握る際は、手に水をつけてから握るとべたつかず、きれいな形に仕上がります。手順も簡単で、魚肉ソーセージを輪切りにして炒めるだけなので料理が苦手な方でも挑戦しやすいです。ぜひいろいろなハーブやスパイスを試しながら、自分好みの美味しいおにぎりを作って楽しんでみてください。

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