Bok Choy, Mushroom & Oyster Sauce Stir-Fry
Bok Choy, Mushroom & Oyster Sauce Stir-Fry Ingredients: 1 lb (450 g) baby bok choy, halved or quartered 8 oz (225 g) mushrooms (shiitake or button), sliced 2 tbsp (30 ml) vegetable oil 3 cloves garlic, minced (9 g) 3 tbsp (45 ml) oyster sauce 1 tbsp (15 ml) soy sauce 1 tsp (5 g) sugar