🥟 Cheung Hing Kee Review Michelin Guide Hong Kong

Michelin at Exchange With A Smudge Shirt! 🥟💦 Cheung Hing Kee Review The Legendary Fried Xiao Longbao

The first impression is "a lot of broth inside," so I have to remind everyone that when biting, be careful. This is a bite. The broth is biting on the shirt!

It is recommended to gradually trim the edges and soak the soup before it is best.

🕙, you're still busy at 9: 00!

Late at night, there are still a lot of people. With late at night, the menu starts to run out. Only Set B and Set C are left. Who wants to choose a lot, recommend to go quickly.

🥢 tried menu: Set C (Signature + Truffle)

Price: $66 HKD

Flavor: The signature body is classic, the bottom powder is crunchy, the top is soft, the filling is tight, and the "truffle flavor" is very shouting fragrance! The truffle smell hits the nose with every word chewed.

🏠 Street Food True

Here they focus on sensitivity. After buying, they will "stand and eat in front of the store"! They will have a small bar counter with dipping sauce to be ready to feed Hong Kong people.

⚠️ (MUST READ!)

Cash Only (Cash Only!): This shop does not accept cards or payments. Prepare cash so you don't miss the delicious items.

Be careful of smudging: Repeat again that the broth is very hot and gushing. Prepare the tissue firmly in your hand!

📍: There are many branches (Tsim Sha Tsui / Central / Mong Kok). Where is it convenient to go there?

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