The end, people do not read the label. ðą Keep clam oil for months, just come to see.
Well, I want to be hellty. I bought a low-sodium clam oil. I never read anything. I thought about it today. I turned the bottle.
"After opening the lid, store it only in the fridge and use it up within 15 days."
I've been on it for months, Mom! Well, I'm still alive. And half a bottle is left.
I thought it was like a normal formula, but with this formula, he doesn't put waste substances at all, making his life shorter than others.
Throw it away.
â ïļ expensive lesson:
Clean / Healthy Condiment: Most of them do not add preservatives. Open and need to be refrigerated immediately.
Notice the labels at the bottleneck: Maybe we read but the ingredients forget to see how to preserve them.
Good Day Count: Anyone who uses it infrequently, recommend buying a small bottle, or write down the day on the side of the bottle.
Anyone who has this type of seasoning at home, hurry to check immediately before flaring! Next time will not miss reading the label. ð
# Shellfish oil # Grow up and know that # Share personal experience # Kitchen story





















































































