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Creamy Garlic Butter Salmon & Shrimp

Creamy Garlic Butter Salmon & Shrimp

Golden seared salmon and juicy shrimp in a rich garlic butter cream sauce. Simple, comforting, and packed with flavor. Save this seafood favorite for your next dinner.

•📝 Ingredients :

2 salmon fillets

½ lb shrimp, peeled & deveined

2 tbsp butter

2 cloves garlic, minced

1 cup heavy cream

½ cup chicken or seafood broth

½ cup Parmesan cheese, grated

1 tsp lemon juice

Salt & black pepper to taste

1 tbsp fresh parsley, chopped

1 tsp fresh thyme

• 🍽️ How to Make It :

1️⃣ Sear the Salmon

Season salmon with salt and pepper. In a skillet, melt butter over medium heat and sear salmon 4–5 minutes per side until golden and cooked through. Remove and set aside.

2️⃣ Cook the Shrimp

In the same skillet, add shrimp and cook 2–3 minutes until pink and tender. Remove and set aside with the salmon.

3️⃣ Make the Sauce

Add garlic to the skillet and sauté 30 seconds. Pour in broth and heavy cream, simmer 3–4 minutes. Stir in Parmesan until smooth and slightly thickened.

4️⃣ Combine Everything

Return salmon and shrimp to the pan. Spoon sauce over the top and let simmer 2–3 minutes to blend flavors.

5️⃣ Finish & Serve

Add lemon juice, sprinkle with parsley and thyme, and serve hot.

• Servings: 2

• Prep Time: 10 minutes

• Cook Time: 20 minutes

#SimplySeafood #SeafoodDinner #ShrimpRecipes #SalmonRecipe #Lemon8

4/22 Edited to

One of the things I love most about this Creamy Garlic Butter Salmon & Shrimp recipe is how it transforms simple ingredients into a luxurious dinner experience. The key to the perfect dish is not only the fresh seafood but also mastering the creamy garlic butter sauce that ties everything together. When preparing the salmon, I recommend choosing wild-caught if possible for a richer flavor and better texture. Searing the salmon properly is crucial; I always make sure the skillet is hot before adding the butter and fish, which helps get that beautiful golden crust while locking in moisture. The shrimp should be cooked just until pink—overcooking can make them rubbery. For the sauce, freshly minced garlic adds the best aroma and depth of flavor. I sometimes add a pinch of red pepper flakes for a subtle heat that complements the creaminess well. Using a good-quality Parmesan cheese really makes the sauce smooth and velvety. I often serve this dish with a side of roasted vegetables or steamed asparagus to keep the meal balanced and colorful. A squeeze of fresh lemon juice at the end brightens the flavors and brings a nice contrast to the richness of the sauce. This recipe is not only a treat for weeknight dinners but also an impressive choice when hosting guests. Its combination of textures and flavors will surely satisfy seafood lovers looking for an easy yet elegant meal. Give it a try, and you might find it becoming a new favorite in your recipe rotation!

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Sonya M. Simmon

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Sonya M. Simmon

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