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Brooks brunch & bar to knowðŸ˜ðŸ―ïļ

I am very jealous of people around here who have a brunch shop like this. ðŸĨđ We have business around here. It is a shop that has been embroidered for a long time that if you come around here, you want to try it once and finally!! 😍

This is both a brunch & bar. Good vibes. There are a lot of seats. There is a small stage for live music. Or you can sit and sip at the bar. There is also a photo booth cabinet. There is not a lot of shooting. Because people are tight. This is looking for an empty rhythm. Hurry and shoot. Hahahahaha. The guests here will be most foreigners.

The front is a fresh pizza zone. I can't wait. I ordered a menu. Shrimp Pesto Pizza (420 āļŋ) can only order one page, which is delicious. It's usually not a pizza line, but this one is impressive because the dough is soft, not greasy, not heavy, the belly is topped. If you're not afraid of fat, it's all alone. Hahahahaha There are ðŸĨ— Brook's Chopped Salad (320 āļŋ), ðŸĶ Argentina Shrimp Carpaccio (345 āļŋ), ðŸĨŽ Veggie & Haloumi Plate (285 āļŋ), and 🐟 Salmon Veloute (590 āļŋ). It's all delicious. The dish is really like ðŸĨđ portion is good, and the price is good. Khun Mae also said that this shop is the equivalent of her favorite shop. I secretly saw that there is another branch at Ari to definitely find an opportunity to try it, because it is closer to home, hahahaha. Anyone close to which branch can try it together, hope to like like us. 😍

* The specified price does not include service charge of 10%, VAT of 7%. *

⏱ Open daily (08: 30 to 24: 00)

📍, Nonthaburi.

🚗 Parking Available

📞 097 - 0090099

# brunch # Brunchbkk

# Notify me # Which brunch is good?

# chingbrunchspots

5/19 Edited to

... Read moreāļāļēāļĢāđ„āļ”āđ‰āđ„āļ›āļĨāļ­āļ‡āļŠāļīāļĄāļ—āļĩāđˆ Brooks Brunch & Bar āđāļˆāđ‰āļ‡āļ§āļąāļ’āļ™āļ°āđ€āļ›āđ‡āļ™āļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāļ—āļĩāđˆāļ™āđˆāļēāļ›āļĢāļ°āļ—āļąāļšāđƒāļˆāļĄāļēāļāļ„āļĢāļąāļš āļœāļĄāđ€āļ­āļ‡āļāđ‡āđ€āļŦāļĄāļ·āļ­āļ™āļāļąāļ™āļ—āļĩāđˆāļŠāļ­āļšāļĢāđ‰āļēāļ™ brunch āļ—āļĩāđˆāļšāļĢāļĢāļĒāļēāļāļēāļĻāļĄāļĩāļŠāļĩāļ§āļīāļ•āļŠāļĩāļ§āļēāđāļĨāļ°āđ€āļĄāļ™āļđāļ—āļĩāđˆāļŦāļĨāļēāļāļŦāļĨāļēāļĒ āļ—āļĩāđˆāļ™āļĩāđˆāļ™āļ­āļāļˆāļēāļāļšāļĢāļĢāļĒāļēāļāļēāļĻāļ—āļĩāđˆāļ™āļąāđˆāļ‡āļāļ§āđ‰āļēāļ‡āļ‚āļ§āļēāļ‡āļ—āļĩāđˆāđ€āļŦāļĄāļēāļ°āļāļąāļšāļāļēāļĢāļ™āļąāļ”āđ€āļˆāļ­āđ€āļžāļ·āđˆāļ­āļ™āļŦāļĢāļ·āļ­āļ„āļĢāļ­āļšāļ„āļĢāļąāļ§āđāļĨāđ‰āļ§ āļĒāļąāļ‡āļĄāļĩāđ€āļ§āļ—āļĩāļ”āļ™āļ•āļĢāļĩāļŠāļ”āđ€āļĨāđ‡āļāđ† āļ—āļĩāđˆāļŠāļĢāđ‰āļēāļ‡āļŠāļĢāļĢāļ„āđŒāļ„āļ§āļēāļĄāļĢāļđāđ‰āļŠāļķāļāļ­āļšāļ­āļļāđˆāļ™āđāļĨāļ°āļœāđˆāļ­āļ™āļ„āļĨāļēāļĒāļĄāļēāļāļ‚āļķāđ‰āļ™ āļ”āđ‰āļ§āļĒāđ€āļžāļĢāļēāļ°āļ§āđˆāļēāļĄāļĩāđāļ‚āļāļŠāļēāļ§āļ•āđˆāļēāļ‡āļŠāļēāļ•āļīāļĄāļēāļāļĄāļēāļĒ āļˆāļķāļ‡āļ—āļģāđƒāļŦāđ‰āļšāļĢāļĢāļĒāļēāļāļēāļĻāļ‚āļ­āļ‡āļĢāđ‰āļēāļ™āļ”āļđāļ„āļķāļāļ„āļąāļāđāļĨāļ°āļŠāļ™āļļāļāļŠāļ™āļēāļ™ āļžāļīāļ‹āļ‹āđˆāļē Shrimp Pesto āļ—āļĩāđˆāļœāļĄāđ„āļ”āđ‰āļĨāļ­āļ‡āļ–āļ·āļ­āļ§āđˆāļēāđ„āļĄāđˆāļ˜āļĢāļĢāļĄāļ”āļē āđ€āļžāļĢāļēāļ°āļžāļīāļ‹āļ‹āđˆāļēāļŠāļ”āļ—āļģāļŦāļ™āđ‰āļēāļĢāđ‰āļēāļ™āđ€āļĨāļĒ āļ—āļģāđƒāļŦāđ‰āđ„āļ”āđ‰āļāļĨāļīāđˆāļ™āļŦāļ­āļĄāļ‚āļ­āļ‡āđāļ›āđ‰āļ‡āļ­āļšāđƒāļŦāļĄāđˆāđāļĨāļ°āļĢāļŠāļŠāļēāļ•āļīāļ—āļĩāđˆāļŠāļ”āļŠāļ·āđˆāļ™āļˆāļēāļāļ§āļąāļ•āļ–āļļāļ”āļīāļšāļ•āđˆāļēāļ‡āđ† āļĢāļŠāļŠāļēāļ•āļīāđ€āļšāļēāđ† āđāļĨāļ°āđ„āļĄāđˆāļŦāļ™āļąāļāļ—āđ‰āļ­āļ‡ āđāļ›āđ‰āļ‡āļžāļīāļ‹āļ‹āđˆāļēāļ™āļļāđˆāļĄāļžāļ­āļ”āļĩāđ„āļĄāđˆāđ€āļĨāļĩāđˆāļĒāļ™ āļ–āļ·āļ­āđ€āļ›āđ‡āļ™āđ€āļĄāļ™āļđāļ—āļĩāđˆāđ€āļŦāļĄāļēāļ°āļŠāļģāļŦāļĢāļąāļšāļ„āļ™āļ—āļĩāđˆāļ•āđ‰āļ­āļ‡āļāļēāļĢ brunch āļ—āļĩāđˆāđ„āļĄāđˆāļ—āļģāđƒāļŦāđ‰āļĢāļđāđ‰āļŠāļķāļāļ­āļīāđˆāļĄāđ€āļāļīāļ™āđ„āļ›āđƒāļ™āļĄāļ·āđ‰āļ­āđ€āļŠāđ‰āļē āļŠāđˆāļ§āļ™āđ€āļĄāļ™āļđāļ­āļ·āđˆāļ™āļ­āļĒāđˆāļēāļ‡ Brooke’s Chopped Salad āđāļĨāļ° Argentina Shrimp Carpaccio āļāđ‡āđ€āļ•āļīāļĄāđ€āļ•āđ‡āļĄāļĄāļ·āđ‰āļ­āļ­āļēāļŦāļēāļĢāđƒāļŦāđ‰āļ„āļĢāļšāļ„āļĢāļąāļ™ āļĢāļŠāļŠāļēāļ•āļīāļāļĨāļĄāļāļĨāđˆāļ­āļĄāđāļĨāļ°āļ›āļĢāļīāļĄāļēāļ“āļāļģāļĨāļąāļ‡āļ”āļĩāđƒāļ™āļĢāļēāļ„āļēāļ—āļĩāđˆāļŠāļĄāđ€āļŦāļ•āļļāļŠāļĄāļœāļĨ āļŠāļģāļŦāļĢāļąāļšāđƒāļ„āļĢāļ—āļĩāđˆāļŠāļ­āļšāļ™āļąāđˆāļ‡āļŠāļīāļĨāļĨāđŒāļ•āļ­āļ™āļāļĨāļēāļ‡āļ„āļ·āļ™ āļĢāđ‰āļēāļ™āļ™āļĩāđ‰āļāđ‡āļĄāļĩāļšāļēāļĢāđŒāđāļĨāļ°āđ‚āļ›āļĢāđ‚āļĄāļŠāļąāđˆāļ™ Happy Hour āļ—āļĩāđˆāļ™āđˆāļēāļŠāļ™āđƒāļˆ āļ—āļģāđƒāļŦāđ‰āļŠāļēāļĄāļēāļĢāļ–āļ™āļąāđˆāļ‡āļˆāļīāļšāđ€āļ„āļĢāļ·āđˆāļ­āļ‡āļ”āļ·āđˆāļĄāļ„āđŠāļ­āļāđ€āļ—āļĨāļžāļĢāđ‰āļ­āļĄāđ† āļāļąāļšāđ€āļžāļĨāļīāļ”āđ€āļžāļĨāļīāļ™āļāļąāļšāļāļēāļĢāļŸāļąāļ‡āđ€āļžāļĨāļ‡āļŠāļ”āđ„āļ”āđ‰āļ­āļĒāđˆāļēāļ‡āļŠāļšāļēāļĒāđƒāļˆ āļ™āļ­āļāļˆāļēāļāļ™āļĩāđ‰āļĒāļąāļ‡āļĄāļĩāļ•āļđāđ‰ photo booth āļ—āļĩāđˆāļŠāļĢāđ‰āļēāļ‡āļŠāļĩāļŠāļąāļ™āļŠāļ™āļļāļāđ† āļŠāļģāļŦāļĢāļąāļšāļ–āđˆāļēāļĒāļĢāļđāļ›āđ€āļāđ‡āļšāļšāļĢāļĢāļĒāļēāļāļēāļĻāļ”āļĩāđ† āļāļąāļšāđ€āļžāļ·āđˆāļ­āļ™āļŦāļĢāļ·āļ­āļ„āļ™āļĢāļąāļ āļ”āđ‰āļēāļ™āļšāļĢāļīāļāļēāļĢāļāđ‡āļ„āļĢāļšāļ„āļĢāļąāļ™ āļĄāļĩāļ—āļĩāđˆāļˆāļ­āļ”āļĢāļ–āļŠāļ°āļ”āļ§āļ āļ—āļģāđ€āļĨāđāļˆāđ‰āļ‡āļ§āļąāļ’āļ™āļ°āļ—āļĩāđˆāđ€āļ”āļīāļ™āļ—āļēāļ‡āļ‡āđˆāļēāļĒ āļ—āļģāđƒāļŦāđ‰āļ—āļĩāđˆāļ™āļĩāđˆāđ€āļŦāļĄāļēāļ°āļŠāļģāļŦāļĢāļąāļšāļ—āļąāđ‰āļ‡āļ„āļ™āļ—āļĩāđˆāļ—āļģāļ‡āļēāļ™āđāļ–āļ§āļ™āļąāđ‰āļ™āđāļĨāļ°āļœāļđāđ‰āļ—āļĩāđˆāļĄāļ­āļ‡āļŦāļēāļĢāđ‰āļēāļ™ brunch āļ”āļĩāđ† āđƒāļ™āļ™āļ™āļ—āļšāļļāļĢāļĩāļ­āļĒāđˆāļēāļ‡āđāļ—āđ‰āļˆāļĢāļīāļ‡ āļœāļĄāđāļ™āļ°āļ™āļģāđƒāļŦāđ‰āđāļ§āļ°āļĄāļēāļĨāļ­āļ‡āļŠāļąāļĄāļœāļąāļŠāļāļąāļ™āļ”āļđ āļ—āļąāđ‰āļ‡āļšāļĢāļĢāļĒāļēāļāļēāļĻāļ”āļĩ āđ€āļĄāļ™āļđāļ­āļĢāđˆāļ­āļĒ āđāļĨāļ°āļ„āļ§āļēāļĄāļ„āļļāđ‰āļĄāļ„āđˆāļēāļ‚āļ­āļ‡āļĢāļēāļ„āļē āļĢāļąāļšāļĢāļ­āļ‡āļ§āđˆāļēāļˆāļ°āļ•āđ‰āļ­āļ‡āļ•āļīāļ”āđƒāļˆāđ€āļŦāļĄāļ·āļ­āļ™āļœāļĄāđāļĨāļ°āļ„āļ™āļ­āļ·āđˆāļ™āļ—āļĩāđˆāđ€āļ„āļĒāđ„āļ›āļĄāļēāļāđˆāļ­āļ™āđāļ™āđˆāļ™āļ­āļ™āļ„āļĢāļąāļš!

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