My giant Thicc Mint cookies 🍪✨🍀

150g (¾ cup) white sugar

150g (¾ cup packed) brown sugar

250g (1 cup + 2 tbsp) SOFFTTT butter

2 eggs + 1 egg yolk

½ tsp peppermint extract

1½ tbsp milk

360g (2¾–3 cups) flour

40g (¼ cup) cornstarch

1 tsp salt

1 tbsp baking powder

¼ tsp baking soda

75g (¾ cup) cocoa powder

95g (½ cup) chocolate chips

120g (¾ cup) mint chocolate

5–6 Thin Mint cookies, crushed

Bake: 375°F for 12–15 mins on parchment-lined cookie sheets.

save this + tag me if you make them 🫶

these are the SAME cookies we ship… just your at-home version

#thiccmint #giantcookies #cookierecipe #chloesgiantcookies #recipe