National S’mores Day is the perfect excuse to indulge in one of the most nostalgic and beloved treats. When I recently decided to celebrate, I went all out by unboxing a massive 40 pounds of marshmallows – yes, that’s right! It was such a fun experience to see so many fluffy marshmallows ready to be transformed into delicious desserts. What’s great about s’mores is their versatility. Traditionally made by roasting marshmallows over an open flame and sandwiching them with chocolate and graham crackers, they can also be adapted into various baked goods like giant cookies. These giant cookies pack the same gooey marshmallow flavor, combined with melty chocolate and a crispy base, creating a perfect balance of textures and flavors. Baking with that much marshmallow opens up creative possibilities. You can make layered s’mores bars, dip strawberries or pretzels for a sweet and salty twist, or simply toast marshmallows indoors using the oven or a kitchen torch. My favorite has been giant chocolate chip cookies with pockets of melted marshmallows inside, which are simply irresistible. If you’re planning your own National S’mores Day celebration, make sure to stock up not only on marshmallows but also on quality chocolate and graham crackers or cookie ingredients. Don’t shy away from experimenting with different types of chocolate—dark, milk, or even white chocolate can add unique flavors. From my personal experience, baking with marshmallows requires a bit of patience as they can melt quickly, but the joy of biting into a s’mores-inspired giant cookie is well worth it! Plus, sharing this sweet treat with friends and family adds to the festive fun of the day. So, whether you’re roasting marshmallows outdoors or baking indoors, National S’mores Day is a delicious opportunity to get creative in the kitchen and treat yourself to some homemade marshmallow magic. Happy baking and happy indulging!