Para los que querían la receta de mi arroz Mx
Receta arroz ala Mexicana
Ingredientes:👇🫶
I taza de arroz (Jasmine )
2 tazas de agua
2 jitomates
1 diente de ajo
1/4 de cebolla
1/2 cucharadas de sabor de tomate
1 cucharadas sabor de pollo
1 taza de vegetales (preconizados)
Sal (es opcional)
Consejos adicionales: por taza de arroz utiliza 2 tazas de agua. Si deseas una ración más grande. Dobletea las cantidades. Es opcional agregar más sal, se sugiere probar tu salsa de tomate ya que hierba y agregar más sabor de pollo y sal a tu gusto.
Ingredients:
1 cup of rice (Jasmine)
2 cups of water
2 tomatoes
1 clove of garlic
1/4 onion
1/2 tablespoons of tomato flavor
1 tablespoon of chicken flavor
1 cup of vegetables (precooked)
Salt (optional)
Additional tips: for each cup of rice use 2 cups of water. If you want a larger portion, double the quantities. It is optional to add more salt, it is suggested to taste your tomato sauce as it boils and add more chicken broth or salt to your taste.
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Arroz a la Mexicana, also known as Mexican rice, is a beloved dish known for its vibrant color and rich flavor. To prepare this dish, you'll need a few key ingredients, including Jasmine rice, tomatoes, garlic, onions, and chicken broth flavoring. After washing the rice, sauté it with minced garlic and onion until golden brown. Then, add diced tomatoes and 2 cups of water, and allow the mixture to simmer. Adding pre-cooked vegetables can enhance both the taste and nutritional value of your meal. One of the essential tips is to ensure the rice is cooked properly; the ideal ratio is typically 1 cup of rice to 2 cups of water. For larger servings, simply double the ingredient quantities. Feel free to adjust the seasoning by tasting the tomato sauce to find the perfect balance of flavors. Enjoy this colorful and delicious dish with your favorite protein or as a standalone meal!






























































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