Receta /Recipe Mangoneada 👇
Receta /Recipe Mangoneada 👇
Ingredientes: 🥭❤️👇
3 tazas de mango (congelado)
1 a 2 cucharadas de azúcar
1/4 de agua
1 cucharadas de Tajín
1 cucharada de chamoy
Consejos adicionales: Estas porciones son para un baso de 16 onzas. Deja la fruta congelar antes de usarla. Para facilitar la molida agrega poca agua. Si quieres utilizar azúcar es opcional, si estás cuidando la cantidad de azúcar que ingieres es preferible que pruebes tu fruta primero. yo no le agregué azúcar por que mango estaba dulce.
Ingredients:
3 cups mango (frozen)
1 to 2 tablespoons of sugar
1/4 of water
1 tablespoons of Tajin
1 tablespoon chamoy
Additional Tips: These portions are for a 16-ounce glass. Let the fruit freeze before using it. To facilitate blending, add a little water. If you want to use sugar it is optional, if you are watching the amount of sugar you eat it is preferable that you try your fruit first. I did not add sugar because mango was sweet.
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Mangoneada is a popular Mexican drink that blends the rich flavors of mango with a touch of spice, making it a unique and refreshing choice for any occasion. Known for its vibrant color and mouth-watering taste, it's often enjoyed on hot summer days or during gatherings with friends. The drink typically includes frozen mango, sugar (optional), chamoy, and Tajín, giving it a sweet and tangy profile. To elevate your Mangoneada, experiment with adding lime juice or even mint for an extra burst of flavor. For a twist, try blending in other fruits like pineapple or strawberries. Remember, the quality of your mango is crucial – choosing ripe, juicy mangoes will enhance the overall taste. Don’t forget to serve your Mangoneada in a chilled glass for the best experience! Consider garnishing with fresh mango slices or a sprinkle of Tajín for presentation. Whether you’re hosting a fiesta or simply treating yourself, this delightful drink is sure to impress your taste buds.





















































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