The secret way two ingredient doughnut

Okay, so I have to share my absolute favorite kitchen hack with you all – it's completely changed my holiday baking game, and honestly, just my life when I'm craving something sweet but don't want a huge fuss. Remember that original recipe for the 2-ingredient donuts? Well, I've been making them non-stop, and I've picked up a few extra tips and tricks that I think you’ll love, especially if you're like me and want delicious homemade treats without feeling overwhelmed. This really is the ultimate "2 Ingredient Dessert" for busy days! First off, let's talk about actually making these cake donuts. The beauty is in their simplicity. Once you have your boxed cake mix and applesauce, you're practically done. I usually grab a yellow cake mix or even a spice cake mix for a festive twist. Just combine one box of cake mix (any flavor you love!) with one cup of unsweetened applesauce in a large bowl. Mix until just combined – don't overmix, or your donuts might turn out tough. This creates a wonderful, thick 'doughnut dough' that's more like a cake batter. Now, for cooking, I prefer baking these in a donut pan. It's so easy! Lightly grease your donut pan, then spoon or pipe the batter into each cavity, filling them about two-thirds full. Bake at 350°F (175°C) for about 10-12 minutes, or until a toothpick inserted comes out clean. They'll be golden brown and springy to the touch. If you don't have a donut pan, you can absolutely bake them as muffins or even drop spoonfuls onto a baking sheet for donut holes (though they won't have the classic doughnut shape). For those wondering about a 'crispy doughnut recipe,' these baked cake mix donuts are generally soft and fluffy, not crispy like a fried donut. If you want a slightly crispier edge, you can bake them for an extra minute or two, but their charm really lies in their tender, cake-like texture. Many of you might be looking for "2 ingredient donuts without yogurt" – and that's exactly what applesauce delivers! It acts as a fantastic binder and moisture agent, replacing eggs and oil, and often yogurt, in traditional recipes. I always use unsweetened applesauce to control the sugar level, but if you only have sweetened, that's fine too – just enjoy the extra sweetness! Once your 'cake mix donuts' are out of the oven and cooled slightly, the real fun begins: toppings! While delicious plain, I often whip up a simple glaze with powdered sugar and a splash of milk or lemon juice. Or, for a classic touch, toss them in a mixture of cinnamon sugar while they're still warm. Sprinkles are always a hit, especially for kids or holiday parties. This versatility makes it such a great "donut mix recipe" to experiment with different flavors and decorations. This truly is the easiest way to get delicious 'homemade' cake doughnuts on your table with minimal effort. Trust me, your friends and family won't believe these delicious '2 simple ingredients for doughnut' creations were so simple to make!