Broken basil

Crispy Pork Basil is a popular Thai bespoke dish that brings crispy pork to stir the garlic peppers to a fragrant version, seasoned with fish sauce, oyster sauce, and sugar to taste spicy, and the highlight is that a lot of basil leaves are needed to give you a unique fragrance, often served with hot steamed rice and fried eggs.

Main raw materials: crispy pork (soft crispy leather fried pork belly), basil leaves, chili pepper, garlic

Pros: The fragrance of basil leaves, the spicy, the soft outer crispness in the crispy pork, and it's an easily available "desperate" menu at every restaurant to order.

English: Stir-fried crispy pork with Thai basil leaves

The deliciousness of crispy pork basil lies not just in bringing the raw materials together, but in the art of combining flavor and texture.

Contrast of Textures: The heart is crispy pork with fluffy leather and a deep frame, but the inside is still soft and juicy. When stir-fried with water, the sauce is delicious because the part of the leather remains crispy while the pork begins to absorb the flavoring.

Aromatic Profile: Using basil leaves (especially red basil) in large quantities creates a unique pungent aroma. When stir-fried with a strong fire in combination with coarse peppers and garlic, it pulls out the essential oil, giving it a spicy and fragrant touch.

Balanced Flavors: The charm is that the "3 flavors" are salty from fish sauce and seasoning sauce, slightly sweet from boiled sugar simmering, and spicy, hot from chili peppers. When combined with the water, the lush sauce will help prominently shape the crispy pig's taste.

Auxiliary Elements: Double Serving with Fried Eggs, Kai Dao Framed Edge of Uncooked Yolk (Kai Dao) Improves Oily and Mellow Meal

Delicious Tips:

Crispy pork must be good: leather must be fluffy and not too stiff.

The fire needs to be strong: Stir-frying with a strong fire in a short time keeps the crispy pig from being sticky and retaining its crispness.

Put on the spread basil: Add the basil leaves and stir quickly before turning off the light, so that the basil leaves are not black and remain fresh fragrant.

Would you like to know how to make crispy pork for fluffy leather or a more intense basil-fried sauce recipe?

Provided by request! This is a 2-part recipe that will change to crispy pork basil at home as delicious as a famous shop.

1. Recipe for making crispy pork (without drying in the sun)

This technique allows the leather to be fluffy and crispy using boiling and entering an oven or oil-free fryer.

Raw materials: pork belly (choose a beautiful layer of alternating meat), salt, vinegar

Procedure:

Boil: Bring the pork belly to boil in boiling water (add a little salt) for 15-20 minutes, until the leather starts to soften.

Dip: Bring it up to dry, apply a fork or pointed iron, dunk the leather all over and as often as possible (the more often the leather is fluffy).

Apply: Notch the pig's skin in shallow grooves and apply it with vinegar and sprinkle a thin layer of salt on the leather.

Bake / fry:

Oilless Fryer: Bake the meat side first 100-120 ° C, about 20 minutes to scavenge moisture, then flip the leather side up. Bake on the 200 ° C fire for another 15-20 minutes until the leather is puffed up.

Fry in a Frying Pan: Rest the pork completely cold and dry, and bring the leather side down, frying it in hot oil (using a centerfire) until the leather is inflated.

2.Intense sauté sauce recipe (multi-purpose recipe)

Mix the sauce first to help keep the taste still and stir-fried quickly. Crispy pork will not stir up.

Ingredients per 1 dish:

Oyster sauce: 1 ½ - 2 tablespoons

Fish sauce: ½ - 1 tablespoon

Soy sauce: 1 tablespoon

Sugar: ½ - 1 teaspoon (cut flavor)

Black soy sauce: a little (for beautiful colors)

Water or broth: 1-2 tablespoons

Stir-frying tips to "gods"

Fresh Garlic Peppers: Use Thai Garlic, the grains are more fragrant, and the garden chili pepper is coarse enough.

Smoke Strong Fire: Stir the garlic peppers with oil until they smell pungent, then accelerate the strong fire. Put the crispy pork in and mix quickly.

Add the sauce: Pour the prepared sauce into it. Stir it thoroughly coated with crispy pork.

The basil is the hero: Put the basil leaves in the final step, turn off the light immediately, and stir for another 2-3 times. The basil leaves are heated enough. The smell is the most fragrant and the leaves are not black.

Let's do it. It's definitely "crispy, fragrant."

🍲 Menu Name: Broken Crispy Pork Basil

"Broken Crispy Pig Basil" is the name I gave it, brutal + cinnamatic + emotional explosion.

Plain basil Imagine this:

A large piece of crispy pig floating in the air.

Scattered leather

Dark green basil leaves blown

Fresh red peppers spin

Hot cough

Oil red splash

Backlight flare

Smoke floating

= The fucking basil has the power of hunger.