The baby is roasted wild chestnut. It's delicious. It's hard to eat.

"The ball is also known by many as" Mak "or" wild chestnut. "The ball is a Thai native forest fruit. It is very common in northern and southern areas. It has the main characteristics and methods of eating: In addition to the ball, some localities are called" Mak "or" Bitter Mak. "Taste: When boiled or roasted until cooked, the meat inside is yellow. It tastes sweet and fragrant. It is similar to the chestnut sold on the market. How to cook: Popular to bring, boil or roast, break the bark before eating in the season: usually only available to eat. Once a year during August to October,

The brood, or wild chestnut, has a unique taste. It is distinctive as follows: Oiliness: The taste is oriented towards it. It is similar to boiled beans or Chinese chestnuts, but the meat is slightly richer and more sweet. The sweetness: it is naturally mild, not sweet. The longer it is chewed, the sweeter it will taste and it is clearer. The texture: When ripe, the meat will be a soft dough, but may not be as crumbling as the roasted chestnut sold at the mall. The smell: it has a unique aroma of wild fruit. If you roast it, the smell will smell very glamorous.

The baby-picking lifestyle is a very interesting traditional way of life: The plant is a large perennial plant that rises in the montane forests, especially in northern and southern areas. Fruit-picking: Villagers often do not drift from the plant, but wait for the fruit to ripen to fall to the ground spontaneously during the rainy season. The challenge: The fruit of the baby will have a shell with sharp thorns, like rambuta, but much harder. Villagers have to take care to collect and unpack the seeds inside. Adoption: The seeds collected will be boiled or roasted for eating or sold as a good income during the season.

"Baby," known to many as "Mak" or "wild chestnut,"

The ball is a native Thai forest fruit, found in northern and southern areas, with the main characteristics and methods:

Various names: In addition to the baby, some localities are called "Ma" or "Bitter Mak."

Flavor: When boiled or roasted until cooked, the meat inside is emollient yellow, sweet, oily and fragrant in taste, similar to the commercially sold chestnut.

How to Cook: Popularly brought, boiled or roasted, the crust is broken off before it can be eaten.

Season: Usually available to eat only once a year during August to October.

The brood, or wild chestnut, has a unique taste, with the following characteristics:

Oiliness: The taste will focus towards it. It brings. Similar to boiled beans or Chinese chestnuts, but the meat will be a little fuller and chestnut.

Sweetness: There is a natural mild sweetness, not sharp sweetness, the longer the chew, the sweeter it tastes and it is clearer.

Texture: When cooked, the meat is a soft dough, but it may not be as crumbly as the roasted chestnuts sold in the mall.

Scent: There is a unique aroma of wild fruit. Even if freshly roasted, it will smell very glamorous.

Overall, it's a very enjoyable snack. Be careful, if you eat it when it's hot, it's the most delicious, but if you keep it cold, the meat may be a little stiffer.

How to eat delicious balls

Because the brood has a somewhat harder shell.

🖲 common chestnut, the preparation process is very important:

Cleaning: Bring the raw building balls to clean the water to remove soil debris or dust.

🖲 ripening:

Roasting Method (Popular): Bring down the roast in a pan (may add small grains of sand to help dissipate the heat), roast until the peel begins to dotted and fragrant.

🖲 how to boil: boil in boiling water for 20-30 minutes, until the meat inside is soft.

🖲 shell: When cooked, the shell becomes more brittle. If it is difficult to unwrap, it can bite gently with its teeth, or with a small hammer to break the shell, and then unwrap the yellow meat inside.

Is there anything else you want to suggest about the good from this forest?

A thorny bug, known as a gourd or a clump, is a wild fruit that is a family of acorns and chestnuts, so that it is nicknamed "Thai chestnut." The outer shell: There is a sharp thorny seed shell, like a shadow, but harder. When the old fruit, the shell is separated so that it is separated...

The thorny bug, also known as the mould or the baby, is a wild fruit that is the same family as the oak and chestnut, so that it is nicknamed "Thai chestnut." The outer shell: There is a sharp thorny seed shell, like a shadow, but harder. When the old fruit, the shell is separated so that it is separated...

The baby is born. "Chestnuts in Thailand are delicious, not allergic to the outside. They are only eaten once a year.

The baby is born. "Chestnuts in Thailand are delicious, not allergic to the outside. They are only eaten once a year.

🖲 way of life to keep children.

Keeping children is a very interesting traditional way of life:

Forming plants: are large perennials that rise along montane forests.

🕹 roasting is delicious and easy to sheep. There is an important technique to dissipate the heat thoroughly. This is a typical roasting procedure that is not difficult to follow.

Equipment to be prepared

Pans: Iron pan or thick leaf pan is recommended.

Fine grained sand: (if available) keeps the heat thoroughly and the shell doesn't burn too black.

Salt: It improves flavor and softens the meat inside.

🖲 the roasting process.

Selective and Clean: Wash the balls clean, remove the floating balls (because they are usually broken or atrophy), and desiccate.

🖲 prepare the pan: heat the pan, add sand to it, roast it very hot. (If there is no sand, it can be roasted dry, but must be persistent)

🖲 start to roast: Put the baby to roast with the sand, keep it heated on all sides.

Notice the delicious sign: roast for 15-20 minutes until the "fragrance" begins, and the outer shell begins to "split" or have a soft crack.

Add flavor: Sprinkle a little salt meal and roast for another 1-2 minutes to lightly soak the salinity and help bring out the sweet taste.

🖲 stay cool: Scoop up, flick out the sand, put it in a basket to warm, it will make the sheep easier than when it's hot.

🖲 Tip: If there is no sand, use the "roast mixed with a large grain of ocean salt" instead. Salt will serve as a heat conductor like sand and help the baby taste more mellow.

# Children # Mak before # Wild chestnut # Chestnut in Thailand # Wild fruit