When visiting Woosa Pancake Restaurant, located at 213 Lonsdale St, Melbourne, I found that their menu offers more than just sweet pancakes. The black lava sesame pancake stands out with its rich, nutty flavor complemented perfectly by their unique sesame ice cream. I also couldn't resist trying the chestnut Mont Blanc pancake, which offered a creamy, subtly sweet experience that balanced beautifully with the pancakes. On the savoury side, the sautéed miso butter pipis served with bread brought an umami-packed start to the meal. The mixed seafood and salmon zosui is a comforting, flavorful rice dish that I found ideal for cooler days. Another highlight was the hamburg steak topped with truffle mayo and mushroom, which combined juicy meat with the earthy richness of truffle in a way that truly elevated the dish. If you’re into finger food, the fried chicken wings with sweet chili sauce made for a crispy, spicy treat that was equally addictive. And for a satisfying main, the pork katsu curry rice delivered classic Japanese-style comfort food with a deliciously crispy crust and rich curry sauce. Overall, Woosa is a perfect spot whether you’re in the mood for sweet or savoury, and their diverse menu ensures there’s something for everyone. It’s a must-visit for Melbourne foodies looking to enjoy unique pancake creations and underrated savoury options all under one roof.