Cinnamon Cheesecake Breve 🍰
Swipe ➡️ for the recipe. Dont forget to add ice! 🧊 This is a perfect fall flavor for iced coffee lovers 🍂
✨ I use syrups from Torani and KYYA but this would probably still be good with your preferred syrup brands!
#fallcoffee #icedcoffee #breve #blondeespresso #icedcoffeerecipe
The Cinnamon Cheesecake Breve is an ideal beverage for those who love a unique twist on their iced coffee. To make this treat, start with 2 shots of blonde espresso, which provides a smooth and slightly sweet base compared to regular espresso. Your choice of flavored syrups is key; for this recipe, you'll want to include 2 pumps of brown sugar cinnamon syrup, 1 pump of cinnabun syrup, and 2 pumps of cheesecake syrup, which together create a rich, dessert-like flavor. For a luxurious texture, blend in a bit of cold foam: mix 3 tablespoons of heavy cream with 2 tablespoons of milk, finishing with 1 pump of vanilla syrup for an extra layer of sweetness. Don't forget to swirl in some brown sugar cinnamon swirl sauce (KYYA) for that authentic coffee house feel! This recipe is easily adjustable, so feel free to experiment with different syrups to suit your taste. Whether you're enjoying this cozy drink indoors or out on a crisp fall day, the Cinnamon Cheesecake Breve is sure to become a seasonal favorite. Perfect for gathering with friends or as a sweet pick-me-up during your daily routine!