Dubai chocolate bar recipe 🍫
1/2 box of kataifi
1 jar pistachio creme 30%
1 bag of GHIRARDELLI milk chocolate melting wafers
2 tbsp of tahini
3-4 tbsp butter
Deep silicone chocolate mold
1. Melt chocolate and coat bottom and sides of the mold. Put in freezer.
2. Melt butter on medium heat. Chop kataifi and cook in pan until golden brown.
3. Set aside in bowl, add pistachio creme, tahini, and mix.
4. Take mold out of the freezer and add the mixture. Top the bar with melted chocolate then place back in the freezer for 10 min.
5. Peel the silicone back and enjoy!!!
Purchased most of the ingredients at a local Asian store. Mold is from Amazon.
#chocolatedubai #dubaichocolatebar #dubaichocolaterecipe #pistachio #dubaibar
The Dubai chocolate bar combines rich flavors from Ghirardelli milk chocolate with aromatic pistachios and a hint of tahini for an exotic twist. Making this treat at home involves a few key ingredients: kataifi, a traditional Middle Eastern pastry dough, provides a unique texture that enhances the chocolate experience. To elevate your bars, consider using high-quality pistachio crème and premium melting wafers, both of which are key in achieving a smooth, decadent finish. Incorporating tahini not only adds depth of flavor but also a nutritious touch, making it a guilt-free indulgence. For those interested in regional variations, try adding other nuts or spices to your recipe. Cardamom or cinnamon can give your bars an additional layer of flavor, bringing the essence of Dubai into every bite. Serve these chocolate bars as a delightful dessert or gift them to friends and family to share the sweet experience of Dubai's culinary delights.