Crack Mac 👌🏾🔥

1lb elbow noodles

1 pound mozzarella

1 pound of colby Jack

1/2 pound smoked gouda

1/2 pound of sharp cheddar

3 TBS Butter

3 TBS Flour

1 1/2 tsp garlic powder

2 tsp sea salt

2 tsp Black pepper

1 tsp chicken bouillon

1 tsp smoked paprika

1 can of evaporated milk

2 cups of heavy cream

1 TBS Dijon mustard

1. Cook the noodles to Al dente. When done, drain and then pour into oven safe dish.

2. Pre heat your oven to 350 degrees

3. While noodles are cooking,shred your cheeses up. Divide the cheese in half.

4. Add 3 TBS of butter to the pot. Cook until melted on medium heat. Add 3 TBS of flour. Stir and cook until flour is cooked out. Add 1 tsp of garlic powder, 1 tsp salt , 1 tsp smoked paprika, 1 tsp chicken bouillon and 1 tsp of black pepper for taste. Pour one can of milk into the pot. Let it thicken it up. Then add 2 cups of heavy cream. Add 1 tbsp of Dijon mustard. Add half of the shredded cheese to the pot. Constantly stir until the cheese combines to make a roux. Add the rest of the seasoning. Begin adding your noodles to the pot slowly. Stirring the noodles into the cheese sauce. Add the rest of the seasoning.

5. Put half the noodles into the baking dish. Top with half a cup of cheese. Add the other half of noodles then pour the rest of the cheese on the top. Cover the dish evenly.

6. Take the dish and place it in the oven on 350 or until the top begins to brown. Should take anywhere from 20 -30 minutes. Broil it for 2-3 minutes if you like that crispy top.

7. Once done, take it out and serve while hot and enoy!